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@anik.roy510: #🌸🤭🙈 #plzunfrezemyaccount #foryoupage #tiktokviral #pinik

Anik Roy
Anik Roy
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Saturday 31 May 2025 13:57:50 GMT
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mix..mahin
Mahin 🌪️ :
vaiye
2025-06-04 06:02:34
0
rimel.hassan6
💔Rimel🫀🫀 :
🥰🥰🥰
2025-05-31 16:36:11
1
shadinahmed4625
~🎀♡ 𝐬𝖍𝗮𝑑ǐ𝐧 ♡🫶~ :
🥰🥰🥰
2025-05-31 14:05:55
1
fozalmulla329
আমি মেৱিড alhamdulillah :
🥰🥰🥰
2025-05-31 14:00:04
1
anikvai349
Anik vai :
🥰🥰🥰
2025-05-31 14:00:57
1
shakibul.hasan1901
Shakibul Hasan Shobo :
❤️❤️❤️
2025-06-04 04:20:39
0
rifat.hossain1828
Rifat Hossain :
🥀💔🥹🥹🥹😔😔😔😔🥲🥲
2025-06-02 06:05:11
0
rukonsikder828
Rukon Sikder :
🥰🥰🥰
2025-07-19 00:34:10
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hasibahomed007
🕷️H A S I B🕸️ :
💖💖💖
2025-06-01 04:08:18
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akhi.akter912
🥰🥰 নীল আকাশ 🥰🥰 :
🥰🥰🥰
2025-06-04 14:53:25
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ewrsanvi0
𒇬𒐞 🎭 :
❤️❤️❤️
2025-06-04 11:24:01
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babuf56
⚠️,,Md,,❎Babu ✅ :
🥰🥰🥰
2025-05-31 15:47:12
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diya.nondi6
Diyuuu🎀🕊️ :
🥰🥰🥰
2025-06-02 10:05:40
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dipikarani155
dipika,rani,,❤🌹❤️ :
❤️❤️❤️
2025-06-06 02:29:54
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ariyan.tanzim
❓ :
💖✨
2025-06-01 16:46:17
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md.fahim2550
♥️ FA HI M ♥️ :
🥰🥰🥰
2025-06-01 13:01:03
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__rifat_760
_R_I_F_A_T_💥🎭 :
❤️❤️❤️
2025-06-01 13:12:21
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actor_sabbir.art
AcTor_Sabbir :
❤❤❤
2025-06-01 11:47:28
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urmiaktermaya3
∪尺爪工 丹Ｋ下卄モ尺 :
🖤🖤🖤
2025-06-01 08:34:49
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mdharunkhan6584
mdharunkhan6584 :
🥰🥰🥰
2025-06-20 18:27:46
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hafijur_rahman799
🍷 𝐇𝐀𝐅𝐈𝐉𝐔𝐑 :
🌸🌸🌸
2025-06-01 01:53:57
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sammid.islam
𝙎𝙖𝙢🌊 :
💖💖
2025-06-01 01:44:18
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mdsagorthekidsare4
❤️‍🔥- S-A-G-O- R- ❤️‍🔥 :
🥰🥰🥰
2025-05-31 17:17:28
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tanzin.niloy
Tanzin Niloy.∞ 🤫🌪️ :
🥰🥰
2025-08-19 16:44:51
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apurba_sarker_621
🍂 A P U R B A🧃 :
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2025-05-31 14:39:31
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Other Videos

#видеозаряжено #яисполнютвоёжелание #мантры #мантра #ганеша #связанасвселенной #эзотерика #таро #врек #топ #рекомендации #рек #тикток
#видеозаряжено #яисполнютвоёжелание #мантры #мантра #ганеша #связанасвселенной #эзотерика #таро #врек #топ #рекомендации #рек #тикток
Lemon Blueberry Bundt Cake Lemon Blueberry Cake 2¾ cups all-purpose flour (350g) 1¼ tsp baking powder ¼ tsp baking soda ½ tsp fine sea salt 2 cups granulated sugar (400g) 3 tbsp fresh lemon zest 1 cup unsalted butter, softened (226g) 4 large eggs, room temperature ½ cup sour cream (120g) ¼ cup fresh lemon juice (60ml) ½ cup milk (120ml) 2 tsp vanilla extract 2 cups fresh blueberries (300g) Lemon Syrup ½ cup fresh lemon juice (120ml) ½ cup granulated sugar (100g) 2 strips lemon peel Lemon White Chocolate Ganache 6 oz white chocolate, chopped (170g) ¼ cup heavy cream (60ml) ¼ cup lemon curd (75g) To Decorate Fresh blueberries Fresh lemon zest Preheat the oven to 350°F. Generously grease and flour a Bundt pan. Rub the lemon zest into the granulated sugar until fragrant. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Beat the butter and lemon sugar until light and fluffy, about 3–5 minutes. Add the eggs one at a time, mixing well after each addition. Mix in the sour cream, lemon juice, vanilla extract, and milk. Gradually add the dry ingredients, mixing just until combined. Pour about one-third of the batter into the prepared Bundt pan. Scatter half of the blueberries over the batter. Add another third of the batter, followed by the remaining blueberries. Finish with the remaining batter and smooth the top. This layering helps prevent the blueberries from sinking. (Pies and Tacos) Bake for 45–65 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, loosely tent it with foil. (Pies and Tacos) While the cake bakes, prepare the lemon syrup. Combine the lemon juice, sugar, and lemon peel in a small saucepan. Bring to a brief boil until the sugar dissolves, then remove the lemon peel. (Pies and Tacos) Let the cake rest in the pan for 5 minutes. Prick holes all over the surface with a skewer and slowly pour the warm syrup over the cake. Let it cool for another 15 minutes before unmolding onto a wire rack. Cool completely. (Pies and Tacos) For the ganache, place the white chocolate in a bowl. Heat the heavy cream and lemon curd until steaming, then pour over the chocolate. Let sit for 1 minute before whisking until smooth. Let the ganache cool until it reaches a thick but pourable consistency. (Pies and Tacos) Pour the ganache over the cooled cake and decorate with fresh blueberries and lemon zest. Slice and serve.
Lemon Blueberry Bundt Cake Lemon Blueberry Cake 2¾ cups all-purpose flour (350g) 1¼ tsp baking powder ¼ tsp baking soda ½ tsp fine sea salt 2 cups granulated sugar (400g) 3 tbsp fresh lemon zest 1 cup unsalted butter, softened (226g) 4 large eggs, room temperature ½ cup sour cream (120g) ¼ cup fresh lemon juice (60ml) ½ cup milk (120ml) 2 tsp vanilla extract 2 cups fresh blueberries (300g) Lemon Syrup ½ cup fresh lemon juice (120ml) ½ cup granulated sugar (100g) 2 strips lemon peel Lemon White Chocolate Ganache 6 oz white chocolate, chopped (170g) ¼ cup heavy cream (60ml) ¼ cup lemon curd (75g) To Decorate Fresh blueberries Fresh lemon zest Preheat the oven to 350°F. Generously grease and flour a Bundt pan. Rub the lemon zest into the granulated sugar until fragrant. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Beat the butter and lemon sugar until light and fluffy, about 3–5 minutes. Add the eggs one at a time, mixing well after each addition. Mix in the sour cream, lemon juice, vanilla extract, and milk. Gradually add the dry ingredients, mixing just until combined. Pour about one-third of the batter into the prepared Bundt pan. Scatter half of the blueberries over the batter. Add another third of the batter, followed by the remaining blueberries. Finish with the remaining batter and smooth the top. This layering helps prevent the blueberries from sinking. (Pies and Tacos) Bake for 45–65 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, loosely tent it with foil. (Pies and Tacos) While the cake bakes, prepare the lemon syrup. Combine the lemon juice, sugar, and lemon peel in a small saucepan. Bring to a brief boil until the sugar dissolves, then remove the lemon peel. (Pies and Tacos) Let the cake rest in the pan for 5 minutes. Prick holes all over the surface with a skewer and slowly pour the warm syrup over the cake. Let it cool for another 15 minutes before unmolding onto a wire rack. Cool completely. (Pies and Tacos) For the ganache, place the white chocolate in a bowl. Heat the heavy cream and lemon curd until steaming, then pour over the chocolate. Let sit for 1 minute before whisking until smooth. Let the ganache cool until it reaches a thick but pourable consistency. (Pies and Tacos) Pour the ganache over the cooled cake and decorate with fresh blueberries and lemon zest. Slice and serve.
#afrobeats #wizkidfc #wizkidayo @Wizkid
#afrobeats #wizkidfc #wizkidayo @Wizkid
#alyasometimeshidesherfeelingsinrussian #masha #anime #animeedit Masha x kuze
#alyasometimeshidesherfeelingsinrussian #masha #anime #animeedit Masha x kuze
#جيب #مسافرين #زاخو_دهوك_هولير_سليماني_ئاكري_سيمي #مشاهير_تيك_توك_مشاهير_العرب🌺
#جيب #مسافرين #زاخو_دهوك_هولير_سليماني_ئاكري_سيمي #مشاهير_تيك_توك_مشاهير_العرب🌺
❗️FAKE BODY ❗️ фоточки будут в тг: пикми пай #fyp @steshkk-
❗️FAKE BODY ❗️ фоточки будут в тг: пикми пай #fyp @steshkk-

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