1. Home
  2. Detail

@marialzabaleta_: otro día 🔴 #silvestredangond #festivalsilvestrista #Vlog #recap

Malu
Malu
Open In TikTok:
Region: CO
Saturday 31 May 2025 21:19:21 GMT
9235
166
4
11

Music

Download

No Watermark .mp4 (9.36MB) No Watermark(HD) .mp4 (6.49MB) Watermark .mp4 (9.69MB) Music .mp3

Comments

silviasequeda1
Silvi :
AMOOOOOOOO
2025-06-01 00:40:46
0
silviasequeda1
Silvi :
rooojoooooooo
2025-06-01 00:40:49
0
mariapaulatapia8
Paulita :
Okay
2025-06-01 12:48:36
0
majosanchez018
majo ❣️ :
😂😂😂
2025-06-23 20:49:59
0
To see more videos from user @marialzabaleta_, please go to the Tikwm homepage.

Other Videos

#foryou #typ #tiktok?bangladesh #viral?videotiktok #tiktokfficial⚡
#foryou #typ #tiktok?bangladesh #viral?videotiktok #tiktokfficial⚡
បងប្អូនខ្ញុំមិត្តខ្ញុំ😹😹
បងប្អូនខ្ញុំមិត្តខ្ញុំ😹😹
#joutesnautiques #chavanay #snc #pourtoiii
#joutesnautiques #chavanay #snc #pourtoiii
#CapCut آپﷺ کی دہلیز کو ماتھے کا جھومر کردیا @Farman Writes ✍️ #creatorsearchinsights #foryou #foryoupage #viral
#CapCut آپﷺ کی دہلیز کو ماتھے کا جھومر کردیا @Farman Writes ✍️ #creatorsearchinsights #foryou #foryoupage #viral
Trick for M416😱🥶✅👌👌#fyp #foryou #PUBGMOBILE #pubgmnextstarprogram #PUBGMS31 -Download: https://sg.creatorhub.pubgmobile.com/t/TTPHTn
Trick for M416😱🥶✅👌👌#fyp #foryou #PUBGMOBILE #pubgmnextstarprogram #PUBGMS31 -Download: https://sg.creatorhub.pubgmobile.com/t/TTPHTn
Should I bake outside more… or never again? 🌚 Recipe 👇 INGREDIENTS Dough: • Flour — 400 g • Warm water — 226 g (1 cup) • Dry yeast — 2 1/4 tsp • Olive oil — 2 tbsp • Sugar — 3/4 tsp • Salt — 1 tsp Topping: • Fresh rosemary • Mushrooms (I used chanterelles) • Berries (I used frozen red currants) • Black sesame seeds • Flaky salt • Olive oil INSTRUCTIONS 1 — Activate yeast Mix warm water, sugar, and yeast. Let it sit for about 10 minutes until the mixture becomes foamy and active. 2 — Make the dough Add flour, olive oil, and salt to the yeast mixture. Mix until a dough forms. Knead until it is smooth and elastic (about 8–10 minutes with a mixer or by hand). 3 — First rest Place the dough in a lightly oiled bowl, cover it, and let it rest for 20 minutes. 4 — Folding (build structure) Remove the dough from the bowl and fold it into an envelope. Return the dough to the bowl and leave it in a warm place for 20 minutes. Repeat this folding process two more times, taking a 20-minute break each time. 5 — Shape & toppings Divide the dough into three equal strands and braid them into a plait. Place the braid into a greased baking tin. Sauté the mushrooms until golden, then arrange them on top of the braid along with the rosemary, berries, and black sesame seeds. Finish with a drizzle of olive oil and a sprinkle of flaky salt. 6 — Bake Bake at 185°C (365°F) for 25–30 minutes, or until the crust is beautifully golden brown and crisp. #witchyfocaccia #focaccia #cookingasmr
Should I bake outside more… or never again? 🌚 Recipe 👇 INGREDIENTS Dough: • Flour — 400 g • Warm water — 226 g (1 cup) • Dry yeast — 2 1/4 tsp • Olive oil — 2 tbsp • Sugar — 3/4 tsp • Salt — 1 tsp Topping: • Fresh rosemary • Mushrooms (I used chanterelles) • Berries (I used frozen red currants) • Black sesame seeds • Flaky salt • Olive oil INSTRUCTIONS 1 — Activate yeast Mix warm water, sugar, and yeast. Let it sit for about 10 minutes until the mixture becomes foamy and active. 2 — Make the dough Add flour, olive oil, and salt to the yeast mixture. Mix until a dough forms. Knead until it is smooth and elastic (about 8–10 minutes with a mixer or by hand). 3 — First rest Place the dough in a lightly oiled bowl, cover it, and let it rest for 20 minutes. 4 — Folding (build structure) Remove the dough from the bowl and fold it into an envelope. Return the dough to the bowl and leave it in a warm place for 20 minutes. Repeat this folding process two more times, taking a 20-minute break each time. 5 — Shape & toppings Divide the dough into three equal strands and braid them into a plait. Place the braid into a greased baking tin. Sauté the mushrooms until golden, then arrange them on top of the braid along with the rosemary, berries, and black sesame seeds. Finish with a drizzle of olive oil and a sprinkle of flaky salt. 6 — Bake Bake at 185°C (365°F) for 25–30 minutes, or until the crust is beautifully golden brown and crisp. #witchyfocaccia #focaccia #cookingasmr

About

Legal