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@user5765444970798: #france #francetiktok #🇫🇷

Plaisir en France
Plaisir en France
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Region: FR
Sunday 01 June 2025 07:38:18 GMT
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Comments

marc.henke
Marc Henke :
Salute
2026-04-02 11:57:07
11
yvan.pouliot
Yvan Pouliot :
En Gaspesie au Québec
2026-01-08 20:04:56
22
897em_
nex :
Je suis de Tahiti Polynésie française 😏🥰
2025-12-15 17:24:53
14
patrick.millet40
Patrick Millet :
departement de la seine et marne 70 ans
2026-01-16 16:42:23
16
noah.noel6
Noah Noel 🇨🇦 :
noah Québec
2025-07-14 03:05:43
19
nabil.beja
Nabil Beja :
je on tunisie
2025-06-15 00:13:26
15
nibaelvis80
NIBA Elvis Fombang :
bonsoir merci pour les vidéos, moi jsuis Cameroun 🇨🇲 envoie moi le passeport et
2025-12-19 18:51:55
6
roger.duquette0
roger duquette :
je suis au Canada Québec
2025-06-07 05:30:59
27
jean370306
jean :
je vîs au que je bi je vis au quebec
2025-08-09 00:56:58
8
mohamed.ferhah3
Mohamed Ferhah :
je suis à Tizi-ouzou.
2026-01-19 13:09:06
7
user940990025
charlie :
91000
2026-01-14 21:56:06
9
megueyeniang725
meg :
Nice belle
2026-02-05 11:40:53
5
christ.kassi
Christ Kassi :
🥰 salut
2025-10-19 19:48:34
9
zoubir.bezziou2
Zoubir Bezziou :
Je suis là je retraité et je cherche une relation sérieuse
2026-02-23 09:51:36
5
lahabikamagate
Lahabi Kamagate :
Slt
2025-12-11 14:34:14
7
edmondntumba81
Edmond ntumba :
bonjour
2026-04-03 07:04:10
6
max.kindego
Max Kindego :
salut,finalement ce qui c'est passé sur tick tock es d'humour c'est népas vrais?
2025-12-09 13:10:50
8
christ.kassi
Christ Kassi :
je suis en Côte d'Ivoire
2025-10-19 19:48:42
7
modersetiele
chette1⚔️ :
cc
2025-08-12 00:00:57
6
franoise.brigitte3
Françoise Brigitte :
slt je suis en maurice
2025-06-02 16:04:19
21
user2273221382175
Kama Keïta :
bsr cv
2025-09-03 21:03:30
6
brunoarseneault61
Bruno :
Salut je suis aux Québec dans le Canada
2025-06-03 02:50:51
33
reacherrincher
reacherrincher :
je suis Canada
2025-06-28 21:04:41
5
user2053759562804
user2053759562804diawchimere :
bonne chance 🥰🥰🥰
2025-06-03 17:32:26
13
danieldubois06
Daniel Dubois :
je suis Auxerre
2025-06-03 17:22:43
36
To see more videos from user @user5765444970798, please go to the Tikwm homepage.

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Man I’m so excited for this fight, let’s goooo #UFC #jaidencable #jeanpaullebosnoyani
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yeast, please wednesday! margaret and millie are sitting this one out because clint yeastwood 😂 is taking over. and i’m not kidding when i say these might be the best cinnamon rolls i’ve ever made. they are SO soft and fluffy, loaded with cinnamon brown sugar filling, baked with a little warm cream and topped with cream cheese icing. dough: 350 g (1½ cups) warm whole milk 75 g (6 tbsp) sugar 30 g (1½ tbsp) honey 8 g (2½ tsp) instant yeast 2 eggs + 1 egg yolk 20 g (about 3 tbsp) nonfat dry milk powder 650–675 g (about 5⅓–5½ cups) all-purpose flour 10 g (about 1¾ tsp) fine sea salt 100 g (7 tbsp) softened butter filling + pan: 226 g (1 cup) softened butter 400 g (2 cups) packed brown sugar about 4 tbsp cinnamon before baking: 80 g (1/3 cup) warm heavy cream cream cheese icing: 226 g (8 oz) cream cheese 113 g (½ cup) softened butter 300 g (about 2½ cups) powdered sugar 2 tsp vanilla 2–3 tbsp heavy cream pinch of salt start with 650 g of flour and add more only as needed. the dough should stay soft and slightly tacky. let rise until doubled. roll out into a 14x19 inch retangle add filling and cut into 12 rolls. add a little of the butter and cinnamon brown sugar mixture to the bottom of a 9x13 pan, add the rolls and let rise again until nice and puffy. pour 1/3 cup warm heavy cream over the rolls right before baking. bake at 350° for 20 minutes, loosely cover with foil and bake another 10 minutes or until the center rolls reach about 200°. frost while they’re still warm and then find some neighbors because you’re going to need someone to help get them out of the house 🤣🤣 #cinnamonrolls ##cinnamonrollsc#cinnamonrollrecipeomemadebread#yeastbaking
yeast, please wednesday! margaret and millie are sitting this one out because clint yeastwood 😂 is taking over. and i’m not kidding when i say these might be the best cinnamon rolls i’ve ever made. they are SO soft and fluffy, loaded with cinnamon brown sugar filling, baked with a little warm cream and topped with cream cheese icing. dough: 350 g (1½ cups) warm whole milk 75 g (6 tbsp) sugar 30 g (1½ tbsp) honey 8 g (2½ tsp) instant yeast 2 eggs + 1 egg yolk 20 g (about 3 tbsp) nonfat dry milk powder 650–675 g (about 5⅓–5½ cups) all-purpose flour 10 g (about 1¾ tsp) fine sea salt 100 g (7 tbsp) softened butter filling + pan: 226 g (1 cup) softened butter 400 g (2 cups) packed brown sugar about 4 tbsp cinnamon before baking: 80 g (1/3 cup) warm heavy cream cream cheese icing: 226 g (8 oz) cream cheese 113 g (½ cup) softened butter 300 g (about 2½ cups) powdered sugar 2 tsp vanilla 2–3 tbsp heavy cream pinch of salt start with 650 g of flour and add more only as needed. the dough should stay soft and slightly tacky. let rise until doubled. roll out into a 14x19 inch retangle add filling and cut into 12 rolls. add a little of the butter and cinnamon brown sugar mixture to the bottom of a 9x13 pan, add the rolls and let rise again until nice and puffy. pour 1/3 cup warm heavy cream over the rolls right before baking. bake at 350° for 20 minutes, loosely cover with foil and bake another 10 minutes or until the center rolls reach about 200°. frost while they’re still warm and then find some neighbors because you’re going to need someone to help get them out of the house 🤣🤣 #cinnamonrolls ##cinnamonrollsc#cinnamonrollrecipeomemadebread#yeastbaking

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