@addyoursauce: Golden Wrapper Glaze Ingredients: • 1/4 cup avocado oil • 1 tsp ground turmeric • 1/4 tsp maple syrup and a few drops of soy coconut aminos Instructions: 1. Mix well until fully emulsified. 2. Brush lightly over each egg roll right before air frying. 3. Flip and brush the other side halfway through cooking. 4. Optional: Brush again right after air frying for an extra glossy finish before plating or photographing. Are lumpia wrappers vegan? It depends on the brand — but most traditional lumpia wrappers are not vegan by default. Here’s a breakdown: ⸻ What Lumpia Wrappers Typically Contain: • Flour (usually wheat) • Water • Salt • Eggs (often included in traditional Filipino-style lumpia wrappers for flexibility and browning) So if it says “spring roll wrappers” but is specifically labeled for lumpia, check the ingredient list carefully for egg. ⸻ What to Look for: • Look for “spring roll wrappers” or “rice paper wrappers” instead of “lumpia wrappers” for vegan options. • Brands like Twin Marquis, Nasoya, or Wei-Chuan sometimes offer egg-free wrappers — but still double-check. • If you see “vegan” or “egg-free” specifically listed on the package, you’re good to go. ⸻ Pro Tip: If you want a thin, crisp result like lumpia: • Choose ultra-thin spring roll wrappers (NOT rice paper). • Rice paper tends to give a chewier texture, while spring roll wrappers crisp up beautifully in the air fryer. #VeganEggRolls #VeganTikTok #AirFryerRecipes #GoldenCrispy #VeganAsianRecipes #LumpiaHack #VeganLumpia #VeganWrappers #VeganHacks #PlantBasedRecipes #TikTokFoodie #CrispyPerfection #EasyVeganMeals #FilipinoFoodVegan #AirFryerVegan #CrunchyGoodness #VeganSnackIdeas #VeganGlazeHack #WhatVegansEat #fyp
