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@lingorm1102: Bà nào nói cổ hỏng biết nhảy giờ hối hận chưa 🤡 #fst♡ #lo_frv #linglingkwong #ormkornnaphat #lingorm

𝓓𝓲ệ𝓹 𝓐𝓷𝓱💫
𝓓𝓲ệ𝓹 𝓐𝓷𝓱💫
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Region: VN
Sunday 01 June 2025 13:04:21 GMT
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Comments

kchi.doao09
Cheese 🧀 :
Đó giờ ảnh giả bộ giấuu 😇
2025-06-01 14:52:01
308
bunbosodach1804
Kẻ hủy diệt cánh gà🍗 :
Ling bận v đẹp nè
2025-06-01 15:13:41
191
nhuwaraha
nhuie🐶🐰 :
thi đẻ vs âu cơ lun quá
2025-06-02 04:51:47
0
canho196
Cá 🐟 :
quá dữ ck ơi ❤️
2025-06-01 20:25:52
0
mytr1609
Myday🌻 :
ảnh lắc cái nào t thở oxi cái đó bây ơi
2025-06-01 14:17:13
66
bapngoc8890
Bắp Ngọc ♥️💗💓 :
ck xuất chiêu rùi má ơiiiii
2025-06-01 13:11:08
95
thanhtruzz2504
bún đậu mắm tôm=)) :
ảnh giấu nghề đó , JKR chúng ta bị ảnh lừa gòi:)
2025-06-01 13:40:45
96
tvy.inhsu
tvy.inhsu :
xĩu
2025-06-01 20:52:23
0
hmimiiiiiiiiii
mm :
d2 hoá thú😭😭
2025-06-01 18:51:00
1
phamtuyet002
Phạm Tuyết :
tui hối hận rồi sao cháy dữ vậy 3 tiếng rồi vẫn ko dứt ra lỗi😍
2025-06-01 15:36:34
24
17th_52010
Yến nhi :
tim ủng hộ 2vd với ạ
2025-06-01 13:40:09
0
lam253435
Nguyễn Lam :
Chời ơi sao ra nông nổi này rồi, sao mà chịu nổi đây😱
2025-06-01 21:25:57
0
quyy_04
Quý🐙 :
đã quá nha☺
2025-06-02 02:54:48
0
408pennguyen
Hạ Cô Nương🌴🇻🇳 :
bả lắc tới đâu là con dân tài lẽo tới đó vì ngừng thở,🥰🥰
2025-06-05 12:57:39
0
thanh_dinh1402
Huyn_ho :
Kh phải kh biết nhảy mà Ling bị ngại cộng thêm phải đúng bộ đồ mà cổ tự tin 🥰🥰🥰
2025-06-01 16:33:30
3
elleestst
heart. :
chết người bây ơi bây
2025-06-02 01:26:46
0
wiet113
HaeRin :
P'Ling ra tay thì mấy em khok thét
2025-06-01 14:58:38
45
ducouplegl
Đu couple GL :
Chời ơi t có thể xem clip này tới sáng mai
2025-06-01 14:49:42
0
destinationayun4
Đich chealisojen :
omg t muốn đẻ😱
2025-06-01 14:53:55
0
tzynjin
🆃🆉🆈🅽 𝑳𝜪✨🦋 :
nay chị ta uốn éo hơi bị đỉnh đó nha 🙈
2025-06-01 14:09:19
36
rose.rose.rose.vn
R O S E ☘️ :
Quá trờiii
2025-07-13 10:47:20
0
helen_ntn
lá cây🍃 :
ảnh giấu nghề á bay ơi
2025-08-05 16:17:47
0
chi_taam0902
Nấm'm ✈️ :
Đã quá hú hú 🤣
2025-06-02 03:49:52
0
ayla_orm
OʀᴍKᴏʀɴ :
Orm ơi em đẻ roii nữa đi Orm ơii
2025-06-01 15:59:18
1
espresso5116
Espresso :
Coi nãy giờ hong thấy cuốn gì hết 😌
2025-06-01 13:38:42
0
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Sri Lankan Rolls 🇱🇰 Ingredients Crepes 300g (2 cups) plain flour large pinch sea salt, to season 80g (4 tbsp) butter, melted 3 eggs, beaten 125ml (½ cup milk) 300ml water Filling 3 medium potatoes, cubed 1 brown onion, finely diced 1 tbsp neutral oil 1 cinnamon stick 2 sprigs curry leaves thumb-sized piece fresh ginger, finely grated 2 cloves garlic, finely grated ½ tsp turmeric 1 tsp each chilli powder, ground coriander, ground cumin 500g green prawns, peeled, chopped into bite size pieces 40ml (2 tbsp) tomato ketchup 1 tsp brown sugar lemon juice, to taste sea salt, to season lemon wedges and spicy tomato chutney, to serve Crumb coat 3 egg whites, lightly whisked 1 cup breadcrumbs neutral oil for deep frying Method Step 1: Make the crepe batter Combine the flour and salt in a large bowl. Whisk the butter, eggs, milk and water together in a jug or bowl, then gradually whisk into the flour to make a thin batter (add more water if needed so it spreads easily in the pan). Rest batter for 1 hour. Step 2: Prep the filling Boil the potatoes in salted water for about 8 minutes until just tender. Drain and set aside. Heat the oil in a large frying pan over medium heat. Saute the onion until softened. Add cinnamon stick, curry leaves, ginger and garlic. Cook for 1 minute until fragrant. Add the potatoes, crush lightly in the pan with a spoon, cook for 1 minute. Pour in 30ml water to deglaze frond (browned bits) from the base of the pan. Stir in turmeric, chilli powder, ground coriander, ground cumin, tomato ketchup, and sugar. Cook for 1–2 minutes until well combined. Add prawns and stir until just cooked. Stir in lemon juice and sea salt to taste, then remove from the heat. Step 3: Cook and fill crepes Heat a crepe pan over medium. Pour 60ml of the batter into the pan and swirl to make a thin circle. Cook for 30 seconds, flip, cook for 15 seconds more. Transfer to a tray lined with baking paper and repeat with remaining batter. Divide the filling into 8 portions, then place down the centre of each crepe in a log shape, leaving a border on the sides to fold in. Fold over the edge closest to you to enclose the filling, then fold in each side and continue to roll up to enclose. Place the egg whites in a shallow bowl and the breadcrumbs in a shallow tray. Dip each crepe roll in the egg whites, then roll in the breadcrumbs to completely coat. Step 4: Finish and serve Heat enough oil in a deep frying pan to 180°C (355°F). Deep fry the rolls in batches for 1-2 minutes, until dark golden and crisp. Drain on a wire rack over a tray, then serve with lemon wedges and spicy tomato chutney. #cooking #food #revipe #viral
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