Vegan Mango Cheesecake! 🥭 How to make this delicious no bake Mango & Passion Fruit Cheesecake! A silky smooth filling, with a buttery biscuit base, topped with a homemade mango and passionfruit compote and fresh fruit! Plus it’s entirely vegan!! Ingredients - For the Crust: - 250g crushed digestives (or golden Oreos) - 115g plant based butter, melted and cooled slightly (1/2 cup) - 2 tbsp caster sugar For the Filling: - 450g plant based cream cheese - I used @Philadelphia (16 ounces) - 240ml plant based cream - I used @Oatly cream (1 cup) - 120g icing sugar (1 cup) - 120g mango puree (1/2 cup) - 1/2 tbsp vanilla extract - 1 lemon juiced - Pinch of salt For the Mango & Passionfruit Topping: - 240g mango puree (1 cup) - 60g passionfruit pulp (1/4 cup) - 3 tbsp caster sugar - 1 tbsp lemon juice - 1 tbsp cornflour Decoration: - Mango slices - Passionfruit seeds - Mint leaves Method - 1. To make the crust, combine the crushed biscuits, melted butter and sugar together. Then press firmly into an 8 inch loose bottom cake and set in the fridge to cool. 2. In a large bowl, beat the cream cheese, cream and icing sugar together until smooth. 3. Then add the mango puree, vanilla extract, lemon juice and salt and mix until smooth and creamy. 4. Pour into the crust and place in the fridge to set for at least 6 hours or overnight. 5. To make the mango and passionfruit compote, in a small bowl, mix the cornflour and lemon juice together. 6. In a small saucepan, combine the mango, passionfruit puree and sugar and bring to a boil. 7. Reduce the heat, then add the cornflour slurry and stir until thickened. 8. Remove from the heat, pour through a fine mesh sieve and set aside to cool completely. 9. Pour over the set cheesecake and let set in the fridge for at least 4 hours or overnight. 10. Garnish with fresh mango slices, passionfruit seeds and flowers. Serve and enjoy! #baking #mangocheesecake #nobakecheesecake #Recipe #nobakedessert #cheesecake #veganrecipes #vegandessert #vegancheesecake #veganmangocheesecake #mangoandpassionfruitcheesecake - @ellies_little_bakery