@hungryjacky: 🍠 Ube burnt basque cheesecake cake | Asian dessert are better! #ube #burntcheesecake #burntbasquecheesecake #basquecheesecake #dessert #recipes #fyp Recipe 1. Mix 430g room temp cream cheese with 120g sugar until smooth 2. Mix 3 room temp large eggs and 270h heavy cream until homogenous 3. Add 1 tsp ube extract, 1 tsp vanilla extract, small pinch of salt and mix 4. Add in 10g corn starch at the end and mix 5. Pass the mixture through a sieve into a 6 inch cake tin layered with parchment paper 6. Bake at 240c for 30minutes 7. Leave in the fridge for at least 4 hours to set Enjoy!