@antoniochebib: @Holyrina Jam Jam Talks about his mother #holyrina #ghanatiktok🇬🇭 #ghanatiktok #foruyou #forupage #foryour #fup #foru #fyp

An2nio
An2nio
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Region: GH
Monday 02 June 2025 16:38:10 GMT
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antoniochebib
An2nio :
Any Holyrina Fans Here?🇬🇭
2025-06-02 16:45:35
565
choppaefb
choppaefb :
Who else dated someone online and never get to see each other till you guys broke up 😂💔
2025-06-03 02:13:29
98
liffestyle237
liffestyle237 :
What's the meaning of jama jama?!
2025-06-03 20:43:48
24
obaatan_shiggy
𝓞𝓑𝓐𝓐𝓣𝓐𝓝_𝓢𝓗𝓘𝓖𝓖𝓨_🦅 :
Amasaman them no be serious ooo
2025-06-02 23:26:22
69
carlosaquilani
carlosaquilani :
Rest well Mum😥🙏🏽
2025-06-04 08:01:35
18
stepdogg1
STEPDOGG🇬🇭🇬🇧💞 :
Bro take heart kk hmmm
2025-06-06 19:39:07
5
trapperace1
Unknown Alphabet 🤗 :
oh sorry wae
2025-06-02 19:23:54
18
pwhyte_music
P WhYte®️ 🇬🇭 :
Stay Strong big super 💔😭😭
2025-06-05 01:50:06
6
awalslime
️ 𝑀𝑜𝒽𝒶𝓂𝓂𝑒𝒹 𝒜𝓌𝒶𝓁⭐️ :
Chaleee💔
2025-06-03 19:56:13
9
akosua.cindy23
🦋•||• PRETTIEST QUEEN •||•💕 :
I dey here no forget me😂😂😂
2025-06-03 13:03:53
14
ohenedm225
OheneDmGod✍️ :
Brr I know how you feel sorry er
2025-06-03 12:12:40
25
doublegee96
Double GEE 🥶 :
Hmm what have he done
2025-06-04 00:37:12
6
zeeko.god.is.the
zeeko.god is the greatest :
sorry for that bro..me too my mom dead😭😭😭
2025-06-02 22:46:01
35
user8274170555575amank
LIL DON :
sorry bro
2025-06-02 20:12:21
13
nhanaahmabronz2
🌸𝖙𝖗𝖚𝖉𝖞 🦋 :
The hero of our time 🥰
2025-06-03 07:55:31
12
mrjay8908
Mr Jay🖤🪾 :
❤️jama jama
2025-06-03 10:11:17
7
addimadcrime
ᴀᴅᴅɪᴍᴀᴅ_ᴄʀɪᴍᴇ☯☣ :
sorry bro r.I.p.p to her🙏🙏 soo sad
2025-06-03 01:31:35
9
cashlyf.jah.moni
❤️ GOD IS HERE 👌🏾🫶 :
Mi biggest fear 😰 bi say make I no lost my mum ❤️💖💞
2025-06-03 00:12:53
11
johnnykhay
@Johnnykhay :
God bless you Maaan 😌
2025-06-02 21:18:54
13
antoniochebib
An2nio :
Full Interview On My YouTube Channel - An2nio
2025-06-02 18:35:51
19
oxyjony
𝒪𝓍𝓎𝒿𝑜𝓃𝓎🎚️ :
Chale 😭
2025-06-03 18:35:12
11
user2282250617778
user2282250617778 :
So sorry ma gee brave🥹🥺
2025-06-02 22:07:45
11
2pacamaru123
2pacamaru123 :
Sad story 😢 bro be brave
2025-06-02 21:58:00
15
rahmanyayi09
rahmanyayi :
Sorry bro
2025-06-02 19:10:15
13
moremoney41
600 :
Bro that Amasaman hospital is something else, it took them 3 days to find out my mom had malaria. 3 good days. You can imagine what she went through. Even talking became a problem for her. Go there at your own risk
2025-06-03 13:00:17
5
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STEWS of the MEDITERRANEAN 🍋 welcome to my new series where I’ll be taking you around the Mediterranean through the world of STEWS.  each country has their own way of making stew with similarities and differences throughout the region, in this series, ill be taking you along a journey discovering the secrets and magic of Mediterranean stew making. for part 1, we’re starting off this series with a trip to Italy, to make some Spezzatino di Manzo, served with polenta. a rich and comforting Italian beef stew. full recipe below :) 2 tbsp beef tallow 500g beef shin 1 large stalk of celery diced 1 large carrot peeled and diced 1 large white onion diced 1 bay leaf 1 sprig of fresh rosemary 5 sprigs of fresh thyme 4 tbsp tomato paste 400ml red wine 500ml beef stock 4 tbsp plain flour (optional - to thicken the stew) Salt & black pepper to taste 50g polenta 200ml water Salt & black pepper to taste 25g parmesan cheese Start by heating up a large stew pot on a medium high heat, then once hot, add the beef tallow. Once hot, add beef and sear on each side until well browned all over, then remove and set aside. If necessary, do this step in batches to avoid overcrowding the pan. Now add the onion, celery, carrot, bay leaf, thyme and rosemary, reduce the heat to medium, and gently saute for a few minutes until soft. Add the tomato paste and cook for 5 minutes or until you develop a dark red colour, but not burnt. Now pour in the red wine and cook until reduced by half (approx 10 minutes). Add the beef back to the pot, alongside the beef stock. Reduce the heat to a low simmer, then cover and simmer for 2-3 hours or until the beef is soft and tender. An optional step is to place a seive into the stew (after 2 hours of cooking), and whisk in some flour to help thicken the stew. To make the polenta, add the water to a saucepan alongside salt to taste and bring to a light simmer. Slowly add the polenta and mix every 4-5 minutes for 30 minutes until the polenta is cooked and creamy. You may want to add a dash more boiling water as you go along. The polenta should be smooth and creamy. Finally, once the polenta is ready, add the parmesan off the heat and mix well. #stew #italianfood #italy #beefstew #FoodTok
STEWS of the MEDITERRANEAN 🍋 welcome to my new series where I’ll be taking you around the Mediterranean through the world of STEWS. each country has their own way of making stew with similarities and differences throughout the region, in this series, ill be taking you along a journey discovering the secrets and magic of Mediterranean stew making. for part 1, we’re starting off this series with a trip to Italy, to make some Spezzatino di Manzo, served with polenta. a rich and comforting Italian beef stew. full recipe below :) 2 tbsp beef tallow 500g beef shin 1 large stalk of celery diced 1 large carrot peeled and diced 1 large white onion diced 1 bay leaf 1 sprig of fresh rosemary 5 sprigs of fresh thyme 4 tbsp tomato paste 400ml red wine 500ml beef stock 4 tbsp plain flour (optional - to thicken the stew) Salt & black pepper to taste 50g polenta 200ml water Salt & black pepper to taste 25g parmesan cheese Start by heating up a large stew pot on a medium high heat, then once hot, add the beef tallow. Once hot, add beef and sear on each side until well browned all over, then remove and set aside. If necessary, do this step in batches to avoid overcrowding the pan. Now add the onion, celery, carrot, bay leaf, thyme and rosemary, reduce the heat to medium, and gently saute for a few minutes until soft. Add the tomato paste and cook for 5 minutes or until you develop a dark red colour, but not burnt. Now pour in the red wine and cook until reduced by half (approx 10 minutes). Add the beef back to the pot, alongside the beef stock. Reduce the heat to a low simmer, then cover and simmer for 2-3 hours or until the beef is soft and tender. An optional step is to place a seive into the stew (after 2 hours of cooking), and whisk in some flour to help thicken the stew. To make the polenta, add the water to a saucepan alongside salt to taste and bring to a light simmer. Slowly add the polenta and mix every 4-5 minutes for 30 minutes until the polenta is cooked and creamy. You may want to add a dash more boiling water as you go along. The polenta should be smooth and creamy. Finally, once the polenta is ready, add the parmesan off the heat and mix well. #stew #italianfood #italy #beefstew #FoodTok

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