Mini berry crumb cake This mini berry crumb cake is incredibly tender, bursting with juicy blackberries and blueberries, and topped with a buttery almond streusel that bakes to golden perfection. It's even more moist the next day—making it ideal for make-ahead baking. Berry Layer A juicy jam-like middle that thickens as it bakes. Ingredients: - 100 g (¾ cup) blueberries (fresh or frozen) - 100 g (¾ cups) blackberries (fresh or frozen) - 100 g (¾ cup) strawberries (fresh or frozen) - 30 g (2 tbsp) granulated sugar - 16 g (2 tbsp) all-purpose flour Instructions In a bowl, toss the berries with sugar and flour until evenly coated. Set aside while you prepare the cake batter. Berry Cake Base Ingredients: - 275 g (1 cup + 2 tbsp)Labneh or greek yogurt - 100 g (½ cup) granulated sugar - 50 g (¼ cup) dark brown sugar - 80 ml (⅓ cup) butter - 2 large eggs - 2 tsp vanilla extract - 190 g (1½ cups) all-purpose flour - ¾ tsp baking powder - ½ tsp baking soda - ¼ tsp salt Method: 1. Preheat oven to 350°F (175°C). Grease the jumbo muffin tin. 2. In a large bowl, whisk together the eggs, both white and brown sugar, vanilla, labneh or yogurt, butter. 3. Sift in flour, baking powder, baking soda, and salt. Gently mix until just combined—don’t overmix. 4. Pour the batter into the prepared pan and smooth the top. Evenly spoon the berry mixture over the batter. Almond Streusel Topping Ingredients: - 150 g (1¼ cups) all-purpose flour - 213 g (1 cup) dark brown sugar - 113 g (½ cup) almond meal - ½ tsp ground cinnamon - 6 g (1¼ tsp) salt - 113 g (½ cup) cold unsalted butter, cubed Method: 1. In a medium bowl, rub cold butter into the flour with your fingertips until crumbly. 2. Add brown sugar, almond meal, cinnamon, and salt. Mix until the crumb holds together when squeezed. 3. Freeze until ready to use. (Leftovers freeze well for future bakes!) Bake & Finish 1. Sprinkle the cold crumb topping generously over the berries. 2. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. 3. Let the cake cool in the pan for 1 hour before transferring to a serving plate. 4. Dust with powdered sugar and enjoy #baking #bakingtiktok #easybaking #crumbcake #berrycake #miniatures #homebaking #nobakecake #egglessbaking #blueberryrecipes #blackberrycake #homemadegoodness #viralbakes #bakersoftiktok #cakerecipes #bakingvideo #bakingathome #aestheticbaking #bakingtutorial #crumbcake #yogurtcake #almondstreusel #quickdesserts #bakeryvibes #fyp #foryoupage #Recipe #FrenchBaking #PastryTok #HomeBaker #BakingFromScratch #EasyDessert #BakingTok #DessertIdeas #TikTokBakes #FoodieTok #SweetTreats #HomemadePastry #sugarpuffshappiness #LearnToBake #BakersOfTikTok #easybakingrecipes - @cozycookingchris