@steelpan.guy: how to make authentic fried rice in under 2 minutes

Steel Pan Guy
Steel Pan Guy
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Region: CA
Monday 02 June 2025 20:42:22 GMT
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restovivaldi
Resto Vivaldi :
Big wok keep scrolling 🙏
2025-06-02 20:50:19
437
atroslays
Dylan :
Problem is… I burn everything in stainless steel
2025-06-02 23:15:10
2
plum5k1
plum5k1 :
How can I make it tonight when I haven’t got one day old rice?
2025-07-25 21:42:58
0
nytodd_75
nytodd_75 :
really want a how did the rice get brown though he didn't tell you is it from the soy sauce
2025-06-02 23:19:39
1
blkintellect
Aaliyah :
Where’s the veggies 😟
2025-06-03 06:21:04
1
bowiejeffries
Bowie Jeffries :
I’ve never been this early holy.
2025-06-02 20:47:27
9
makrancz
makrancz :
at first i thought the rice was a huge bowl of chopped garlic 😅
2025-06-03 06:07:25
0
cl8ud1o
claudiovidal455 :
Do scrambled eggs
2025-06-03 05:32:31
0
willow.wisk
Willow & Wisk 🇨🇦 :
the secret to good fried rice is actually the wok though 😂
2025-07-22 01:25:04
2
mmot14
M :
This might be the highest form of cooking technology
2025-06-04 22:45:51
0
yourlocalcostcoemployee
thenearestcostco :
Was wondering when fond would be mentioned
2025-06-02 22:30:44
74
kawenyang
Kawenyang :
What temp do you do this at?
2025-06-03 07:11:42
0
jachan25
Jessica :
Yes - the rice on top of raw egg and the egg first!! Glad to see this been taught the right way!
2025-06-03 04:01:31
0
alwayshungryalwaystired
ERDLABEL :
Wt dude giving tips for an Asian dish. Anyways ill stick to my wok buddy
2025-06-05 03:55:53
0
aperson10295
Albert :
How do you cook potatoes bro I need to know on a stainless steel
2025-06-02 22:00:25
17
chucklesbeforebuckles
R-Jay Dominia :
Watch a Filipino do it and make this video again my braddah
2025-06-04 06:38:43
0
eduardoington
eduardoington :
Fried rice fond
2025-06-02 21:37:04
219
boblillepige
boblillepige :
Heaps spices missing. But the technique I will try in my Scanpan stainless steel pan
2025-06-03 08:45:48
0
masteroftheuniverse1
money mayne :
what big rice don't want you to know
2025-06-03 04:12:16
0
thejohnhollis
John :
Wait what temperature are you cooking at 🤔
2025-06-02 22:50:54
1
woffieglickwayd
Wöffie🚫🇺🇸 :
If you have a gas stove or a burner outside, wok is the way to go. If only electric top, I agree stainless is best
2025-06-03 15:58:54
0
monicaog17
pacadeli :
What temp? Med low doesn’t work well with stir fry
2025-07-06 19:28:47
0
mika.mikaaaaaa
mika.mikaaaaaa :
big asian wok is superior dawg
2025-06-04 01:21:05
0
adamstew82
Adam Stew765 :
Also, can you cook marinated chicken on steel?
2025-06-03 07:27:01
0
sethius.rogers
sethiusrogers :
Big wok and big teflon hates big stainless steel
2025-07-01 23:27:50
0
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