@adashofmegnut: Replying to @localxwizard GLUTEN-FREE CHEESE CURDS 🧀 Crispy. Melty. Golden. And 100% gluten-free. I got a comment asking if I had an onion substitute for my gluten-free onion rings, and I actually use the same batter for making cheese curds! Though, I think it would be amazing for fried pickles, too! You can grab the full recipe on my blog at www.adashofmegnut.com or save this post to come back to the recipe below! Ingredients: ▪️2 quarts vegetable, canola, or peanut oil ▪️16 oz cheese curds ▪️1/4 cup cornstarch (32g) ▪️1 cup Bob’s Red Mill 1-to-1 Gluten-Free Flour (140g) ▪️2 tsp baking powder ▪️1/2 tsp garlic powder ▪️1 tsp paprika ▪️1/2 tsp salt ▪️1 cup club soda Directions: ▪️Heat oil in a medium pot to 375°F. ▪️Toss cheese curds in cornstarch to coat. ▪️In a bowl, whisk together gluten-free flour, baking powder, garlic powder, paprika, and salt. ▪️Add club soda and whisk until smooth. Batter should be thin and bubbly. ▪️Dip cheese curds in batter one at a time, letting excess drip off. ▪️Carefully drop into hot oil in small batches. ▪️Fry for 1–2 minutes until golden and crispy. ▪️Remove with slotted spoon and drain on paper towels. ▪️Serve hot with ranch, marinara, or flaky sea salt. Enjoy! Want the full recipe with step-by-step photos and all of my tips and tricks? Tap the link in my bio or go to www.adashofmegnut.com/beer-battered-cheese-curds/

Megan - A Dash of Megnut

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Monday 02 June 2025 21:22:59 GMT