@ironmantri_chef: Ramp-Crusted Lamb Chops with Porcini, Garlic Scapes & Peas 🌱 Spring on a plate — herbaceous ramp crusted lamb chops, served with sautéed porcini mushrooms, garlic scapes, sweet peas, and a ramp pesto. Finished with a silky red wine jus and herbs from the garden. Pure seasonal indulgence. Save this for inspo and tag someone who needs to make this for you 👇 #chefsdriven #springcooking #rampseason #lambchops #michelinplate #cheflife #localingredients #foragedflavors #foodinspo #chefstalk #elevatedeats #gardenharvest

Saddam Dontcry1 :

beutiful chef, salam food stylish🥰

Diary of a Freelance Chef :

Looking colorful a nice dish for the summer good Job

BigDeeFoodie :

Great dish ✌️

Maricel Alupani :

Love it🥰😊

Hneopatra :

Nice 👍

AGAPE CUISINE :

Wow 😻

NovaLyn :

🥰🥰🥰I'm hungry

angel :

que le pusiste al tomahaw.el verde del borde

吳四兩 :

漂亮的

Rose :

It's a treat

Julian :

Superb!

Ervis.sevi :

Nice colour and look Tasty💪🥰

RoⓂ️an :

Ngaparou traiteurs🇸🇳🇪🇦 :

c'est notre quotidien 💪🔥🥰

Anh Phương :

Màu xanh trên sườn cừu là nguyên liệu gì vậy ạ thanks chef

Ray Pérez :

Hermoso trabajo 👏👏👏

Miqueas :

What is the green of the breaded?

foodiefotografo :

Genial y apetitosos. Son platos de encanto.

Cooks GP :

Itatae lang naman

QPC | QUICK PLATES CLUB :

OMG! Que buena pinta tiene eso 🤤

Fruity Secrets :

🥰❤

Chef Rak :

🥰

... :

🥰

chefhon_ecoleducasse :

🥰😳🤤

Piruzza p :

😁😁😁