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@nadia_hur: SICKO MODE by TRAVIS SCOTT live #travisscott #concert #drake #laflame #trending

more than music
more than music
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Region: US
Monday 02 June 2025 23:00:25 GMT
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Music

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No Watermark .mp4 (7.7MB) No Watermark(HD) .mp4 (4.57MB) Watermark .mp4 (7.69MB) Music .mp3

Comments

_polar0_8
Marek ꩜ 𓃵 :
Drakes second part is a diss on Kanye
2025-06-05 04:02:31
707
fw.victor8
Victor🦇💯 :
who was rapping it like u were at the concert 😭💯
2025-06-04 07:17:38
1732
ccvx05
ccvx05 :
he was the first rapper to bring back wallet chains
2025-06-07 00:10:14
94
marina.stewartt
marina :
2025-06-03 23:32:15
218
qunxy
Qunxy • Enemies :
2025-06-05 16:02:27
38
818emin
Էմին ♱ 🇦🇲 :
Investing after tivon
2025-06-03 23:06:15
141
ericnotreal
⃟ :
LIKE A WHAT?! 🔥🔥🗣️🗣️🚨
2025-06-26 02:08:29
17
m0rris11
𝔐𝔬𝔯𝔯𝔦𝔰 :
Bro I wish I was allowed to go to the concert in Australia
2025-06-05 10:36:36
42
foggythree
A :
2025-06-05 13:55:44
36
gael2bleaa1
future :
like a light 🗣️🗣️
2025-06-05 18:12:24
45
keaton.wa
Keaton🤓 :
Investing after Taylor
2025-06-03 05:22:56
45
ac_been
B :
2025-06-05 07:55:19
44
user211232793838383
user211232793838383 :
investing after keaton
2025-06-03 15:39:12
27
brysonnnnn14
🅱️ :
this is a need
2025-06-05 05:18:28
9
tivoonn
Tivon :
investing after lily
2025-06-03 22:13:28
8
fufulame4
່ :
investing
2025-06-02 23:08:37
8
mediha.cck
mediha :
2025-06-04 14:16:07
6
raul__hdzz
raul__hdzz :
comentando en cada video con referencia a Travis Scott #600
2025-06-05 10:52:16
11
rick.y000
Ricky :
2025-06-04 21:41:43
8
lilylomm
lily :
Investing after Keaton
2025-06-03 14:58:45
6
8.steva
steva :
1 year ago😭
2025-08-02 02:03:22
1
luvforhannaaaa
hanna :
dream
2025-06-19 15:11:05
1
adiya.xo44
adiya⁴⁴ﾒ0|𖣂🏎 :
11 Oct🙏🙏
2025-06-05 16:00:17
3
p4taga
ᴾ ᴬ ᵀ ᴵ :
Investing after emin
2025-06-04 18:23:14
3
jacoballahwerdy15
￴￴￴ ￴￴ ✝︎ :
Put it in 2x speed😅
2025-07-20 16:57:54
1
To see more videos from user @nadia_hur, please go to the Tikwm homepage.

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Creamy lemon garlic spaghetti 1 tbsp oil 2 tbsp butter 1/2 cup yellow onion 1 tbsp freshly minced garlic 1 1/2 tbsp all purpose flour 3/4 cup chicken broth 1 1/2 cup unsweetened heavy whipping cream, room temp Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning 1 tsp parsley 3/4 cup freshly grated Parmesan cheese 1 tbsp lemon zest 2 tsp lemon juice 1 tsp red chili flakes 1 cup reserved pasta water (you may not need the full cup) 9 oz spaghetti 1 cup pasta water Method Bring a pot of salted water to a boil. Cook the spaghetti until al dente according to the package instructions. Before draining, reserve 1 cup of the pasta water. Heat oil and butter in a large skillet over medium heat. Once the butter has melted, add the diced onion and sauté for 4–5 minutes until soft and translucent. Stir in the minced garlic and cook for 30–60 seconds until fragrant. Sprinkle in the flour and whisk continuously for about 1 minute to cook out the raw flour taste.Gradually pour in the chicken broth while whisking until the mixture is smooth. Let it simmer for 2–3 minutes until it begins to thicken slightly. Reduce the heat to low and slowly stir in the heavy cream. Add the garlic powder, Italian seasoning, black pepper, red pepper flakes, and salt to taste. Simmer for 3–5 minutes, stirring occasionally. Add the freshly grated Parmesan cheese Stir in the lemon zest. Add the lemon juice last. Add the cooked spaghetti to the skillet and toss until every strand is coated in the creamy sauce. Gradually add the reserved pasta water, a few tablespoons at a time, tossing continuously until the sauce becomes silky and perfectly coats the pasta. You may not need all of the pasta water. Taste and adjust the seasoning with additional salt, black pepper, Parmesan, or lemon juice if needed. Garnish with freshly chopped parsley, extra grated Parmesan, lemon zest, and freshly cracked black pepper. Serve immediately while hot. #spaghetti #Recipe #lemongarlic
Creamy lemon garlic spaghetti 1 tbsp oil 2 tbsp butter 1/2 cup yellow onion 1 tbsp freshly minced garlic 1 1/2 tbsp all purpose flour 3/4 cup chicken broth 1 1/2 cup unsweetened heavy whipping cream, room temp Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning 1 tsp parsley 3/4 cup freshly grated Parmesan cheese 1 tbsp lemon zest 2 tsp lemon juice 1 tsp red chili flakes 1 cup reserved pasta water (you may not need the full cup) 9 oz spaghetti 1 cup pasta water Method Bring a pot of salted water to a boil. Cook the spaghetti until al dente according to the package instructions. Before draining, reserve 1 cup of the pasta water. Heat oil and butter in a large skillet over medium heat. Once the butter has melted, add the diced onion and sauté for 4–5 minutes until soft and translucent. Stir in the minced garlic and cook for 30–60 seconds until fragrant. Sprinkle in the flour and whisk continuously for about 1 minute to cook out the raw flour taste.Gradually pour in the chicken broth while whisking until the mixture is smooth. Let it simmer for 2–3 minutes until it begins to thicken slightly. Reduce the heat to low and slowly stir in the heavy cream. Add the garlic powder, Italian seasoning, black pepper, red pepper flakes, and salt to taste. Simmer for 3–5 minutes, stirring occasionally. Add the freshly grated Parmesan cheese Stir in the lemon zest. Add the lemon juice last. Add the cooked spaghetti to the skillet and toss until every strand is coated in the creamy sauce. Gradually add the reserved pasta water, a few tablespoons at a time, tossing continuously until the sauce becomes silky and perfectly coats the pasta. You may not need all of the pasta water. Taste and adjust the seasoning with additional salt, black pepper, Parmesan, or lemon juice if needed. Garnish with freshly chopped parsley, extra grated Parmesan, lemon zest, and freshly cracked black pepper. Serve immediately while hot. #spaghetti #Recipe #lemongarlic

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