Adelle Petropoulos
Region: AU
Tuesday 03 June 2025 08:24:53 GMT
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Emma ✨ :
Why was I soooo proud of you when I saw your Lululemon Ad today! The OG’s are so proud of you 🤍
2025-06-03 09:15:39
178
Rayann Malellari :
Bone broth is cooked for 24-48 hours. Otherwise it’s just stock
2025-06-03 09:22:51
167
issy.aaaaaaa :
Hello! Some tips I learnt as a chef (tbh do whatever you want) but for a better stock only use the inner lighter green leaves of celery, and never use onion skins as they actually are quite bitter. (Try simmering onion skins and water on their own - so bitter and awful!) also add in some chicken necks and a dash of ACV. And add the lemon at the very end. Or just do it your way as it’ll still taste good!
2025-06-03 09:37:46
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fractaltea :
mines free because I just use the carcass from rotisserie chickens lol
2025-06-03 13:52:49
2
.. :
Adelle! you need salt before you book, it draws out more nutrients
2025-06-03 12:28:24
1
miamonica123 :
You can actually use chicken pieces or whole chicken then just remove and eat meat later. Instead of paying for meatless bones. No skins fron garlic or onions. They grow underground contain bacteria/ soil etc esp in root ends. Wash store bought lemons.
2025-06-03 17:16:58
1
SheWorksFromHome :
You need to boil it wayyy longer for bone broth - it’ll go really gelatinous when it cools & you’ll know it’s right & full of collagen!
2025-06-03 11:27:03
6
JCL :
This video 😁
2025-12-03 09:45:44
1
Mikaela Balestra :
I work in a supermarket and you bet I was so confused when someone came up to me today and asked me if we sell bone broth.
2025-06-03 08:46:53
22
Rethymniotissa :
My fave part of making stock apart from being able to smell it simmering while I work upstairs is tasting as it simmers…… for me it’s pepper and lemon in a coffee mug 😂😂 cause I’ve always put salt in the pot…. Just as a comparison, I had 21 chicken carcasses in my pot (52 litre I think it is) last week 😂😂😂 if I run out of my stash of stock in the freezer I start getting worried
2025-06-03 08:47:49
9
low.battery_life :
I’ve never put citrus or ginger in my broth or stock… can you taste it?
2025-06-03 09:04:10
6
Nadine :
How many times do you use the chicken?
2025-06-03 09:38:34
1
Michelle Holmes :
I put my chicken carcass in the slow cooker and it simmers for days - best bone broth!! Sooooo tasty!!!
2025-06-03 10:35:23
6
JustExistingSomewhereSomehow :
I make bone broth weekly for my elderly dog. We call it his "culpa tea" Obviously I don't add the things that dogs can't have. His is very turmeric based but also has our veg shavings for the week plus some. His overall health has improved and he will not let us forget his morning "cuppa"
2025-06-03 11:08:07
4
ChayChay :
Just love your content 💗💗💗
2025-06-03 08:32:47
1
RARW92 :
Thank you 🙏🏻
2025-06-03 08:38:51
0
NMH :
Just saw the Lululemon Ad congrats
2025-06-03 09:04:12
3
Tania :
Can you make beef bone broth please
2025-06-03 10:55:04
4
Zebtheman :
Isn’t that just chicken stock you made? Anyway Looks so easy. No need to wash anything. Just chuck it all in. 🤪🤪🤪. Just teasing. I’m sure it tastes great!
2025-06-03 18:06:58
0
Alexandra Mitchell :
I love the person you are
2025-06-03 12:09:37
0
Lauren🌞 :
I do this too, so good!
2025-07-14 22:33:30
0
Alex :
Putting boiling water will save a lot of time boiling
2025-06-11 07:12:18
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Mo :
You're my new fave!!
2025-06-17 13:29:07
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LifeWithMel&TheRescueTribe :
I just buy the powdered one oops 😂
2025-06-03 13:39:34
0
Kym Matthews :
Love the vibe 🤗
2025-06-03 09:46:16
0
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