@romyxlane: Spicy Din Tai Fung Noodles. Makes 1x portion of noodles (For non spicy version, replace chilli oil with regular cooking oil). Ingredients * 1 tablespoon spicy, quality chilli oil * 1 tablespoon vegetable oil * 1 tablespoon black vinegar or rice vinegar * 1 clove of garlic, minced * 1 teaspoon of Chinese chicken powder or chicken stock * 2 1/2 teaspoons light soy sauce or tamari * 1 teaspoon sugar * 3 spring onions, thinly sliced * 70g thin egg noodles (one portion/bundle). I prefer the pre-cooked ones you just have to boil for 3 mins. * Pinch of MSG Method 1. In the bottom of your bowl, mix together the vinegar, garlic, chicken powder, soy sauce, sugar, and half the spring onions. 2. Heat the chilli oil and vegetable oil together until glistening. 3. Meanwhile, follow the packet instructions for your noodles. 4. Pour the oils over the mixed sauce, add your MSG, then mix together. 5. Add and toss the noodles while still hot. Serve with remaining spring onions. #dintaifung #dtf #noodles #cheflife

Romy Lane

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Region: NZ

Tuesday 03 June 2025 09:02:52 GMT