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@mrk2.0o: La Livraison par mes soins, ça vous dit ? #cejour-là

MrKbogosse
MrKbogosse
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Region: FR
Tuesday 03 June 2025 13:19:15 GMT
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Comments

babydolls2305
👑MaLolo❤️ :
Vien en Guadeloupe 😭🇬🇵
2025-06-03 14:49:36
21
elboucano
El boucano :
viens à Marseille 😁😎
2025-06-03 19:28:31
9
clabbt
clarisse :
mon rêve de voir cet homme devant moi
2025-06-03 13:29:12
959
rosemeulemeester
Rose :
tu peux venir chez moi merci
2025-06-03 19:23:54
20
theonlyrealmuse
theonlyrealmuse :
Pardon faut venir je suis à terre
2025-06-03 13:32:22
327
assilem2207
Alizouuuu :
Viens en Martinique stp
2025-06-03 18:54:50
29
smk._prv
Smk._prv :
À Nice 😂
2025-06-03 14:29:54
6
nathanaelgaltier0
Nathanael Galtier :
tu veux pas faire des vacances en guadeloupe ?
2025-06-03 15:17:30
54
jt.942
Jess :
Viens à Créteil
2025-06-03 19:09:26
13
djamelkerai
Djamel34 :
Ça ferait plaisir
2025-06-03 13:50:12
21
sauro9560
sauro :
bonjour 800000€ terminer ma maison de 14,25m longueur et 9m de large sur 1etage
2025-06-08 20:42:09
6
trusse63
Trusse63 :
je t'attend très fan de toi
2025-06-03 21:13:17
15
elo_wolf_
Elo_wolf 🐺❤️‍🔥 :
J’aimerais tellement te voir a Epernon
2025-06-03 13:47:37
23
gren0uiille
Grenôuiille :
J’aimerai trop à Fréjus 🥰👍
2025-06-03 14:05:47
21
ivan_box3
🥊BXB🥊 :
vien sur le havre ia personne qui vien ici même nasdas hmi ne son pas venu stp🥺🥺
2025-06-03 13:54:47
12
steteak
steteak :
Pendant que je compte les pieces dans mon porte feuille 😂😭
2025-06-03 13:57:01
107
toutdroit78
HN78🇷🇪 :
bonjour viens à Pau 64❤️
2025-06-03 16:25:30
10
amandineenzoemmama
amandineenzoemmamael :
moi svp je suis de Méricourt 62680
2025-07-01 17:01:58
11
canothoms
Canothomas :
Un rêve
2025-06-03 14:00:00
11
ingridvermoote
ingrid 💜 teamnilpara 🤩🤩 :
bonjour j aimerai trop avoir cette chance
2025-06-03 18:14:29
16
murielleschausklo
Murielle Schaus Kloc :
je vous attend en Lorraine 👍
2025-06-03 13:54:27
22
jessiebrynca
Byanca :
Je vous attends dans ma ville
2025-06-03 13:58:03
33
lespritdefamille
Isabelle| lespritdefamille :
je t'attends 🙏
2025-06-03 22:26:12
10
angel25iquee
ohâna👨‍👩‍👧‍👦🖤 :
62 🙏🙏🍀
2025-06-03 14:25:49
9
samirask29
souanasiaka :
Vien à Poitiers 😁
2025-06-03 17:08:43
7
To see more videos from user @mrk2.0o, please go to the Tikwm homepage.

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Berbagi beberapa momen favorit dari LIVE terbaruku. Percakapan dan kejutan selalu hidup. Jangan lewatkan kali berikutnya aku LIVE! #tiktoklive #livehighlights
Berbagi beberapa momen favorit dari LIVE terbaruku. Percakapan dan kejutan selalu hidup. Jangan lewatkan kali berikutnya aku LIVE! #tiktoklive #livehighlights
تیری یادوں میں آج بھی تنہا بیٹھا ہوں 🥀 اپنی آنکھوں میں کئی خواب چھپا بیٹھا ہوں ❤️‍🩹 تجھے پانے کی دعا ہر روز کرتا تھا اب تیری خوشی کی دعا مانگتا ہوں تو بدل گیا، یہ شکایت نہیں تجھ سے بس اپنے نصیب پر حیران بیٹھا ہوں جن راستوں پر کبھی ساتھ چلے تھے آج اُنہی راستوں پر اکیلا کھڑا ہوں تجھے بھولنے کی کوشش تو بہت کی مگر ہر دھڑکن میں تیرا نام لکھا ہے میں ہنستا ہوں دنیا کے سامنے، مگر اندر سے ٹوٹا بیٹھا ہوں 💔 #SadPoetry #UrduPoetry #HeartBroken #DeepWords #zain_bhatti89
تیری یادوں میں آج بھی تنہا بیٹھا ہوں 🥀 اپنی آنکھوں میں کئی خواب چھپا بیٹھا ہوں ❤️‍🩹 تجھے پانے کی دعا ہر روز کرتا تھا اب تیری خوشی کی دعا مانگتا ہوں تو بدل گیا، یہ شکایت نہیں تجھ سے بس اپنے نصیب پر حیران بیٹھا ہوں جن راستوں پر کبھی ساتھ چلے تھے آج اُنہی راستوں پر اکیلا کھڑا ہوں تجھے بھولنے کی کوشش تو بہت کی مگر ہر دھڑکن میں تیرا نام لکھا ہے میں ہنستا ہوں دنیا کے سامنے، مگر اندر سے ٹوٹا بیٹھا ہوں 💔 #SadPoetry #UrduPoetry #HeartBroken #DeepWords #zain_bhatti89
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
wan tu udamy Kang ada 🙋🥰🥰🥀🙋🙋🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰 #toktik #foryou
wan tu udamy Kang ada 🙋🥰🥰🥀🙋🙋🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰 #toktik #foryou

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