@joandbart: CREAMY GARLICCCC🧄 Is there anything better than garlic?😍 We are absolute fans of garlic and we couldn't resist the urge to make a pasta sauce 100% garlic! And spoiler alert : it's divine🤤 It creamy, strong and so tastyyyy, we can't get enough of it! And the best about it is you can serve a dish worthy of a restaurant to your guests that'll be ready in no time!🔥 We hope you like it❤️ The full recipe is in our Ultimate Pasta Cookbook, link in bio✨ Enjoy! #garlic #pasta #delicious #tasty #cooking #food #creamy #foodies
Danach zum ersten Date, kommt sicherlich atemberaubend.😂
2025-06-04 17:27:11
901
Cheleuitte’s World 🏳️🌈 :
Too much oil
2025-06-06 02:59:51
248
Marcs gf 📖🌷 :
Too much 😭💀💀💀
2025-06-05 05:02:27
447
marcomarinelli :
quando deciderò di non uscire di casa per 48h la farò 😂
2025-06-05 10:52:01
478
Bml :
Too much of everything!
2025-06-04 08:25:54
452
Antonioo :
sabe a ajo??
2025-06-04 05:34:19
76
VVV :
πρώτη φορά βλέπω σκορδαλιά με μακαρόνια..😅
2025-06-04 19:39:28
84
Qichika :
My acid reflux says no, it does look delish though
2025-06-04 14:42:46
76
joelle :
maybe 3 to 5 cloves of garlic, 30 to to 50 ml of olive oil, 30 to 50 ml of cooking cream, 1 tsp salt or to your liking. then yeah. topped with parsley and a hint of pepper flakes.
2025-06-06 09:41:12
55
josep :
le falto ajo
2025-07-09 01:22:38
5
enricobuglisi :
Sa a l'air bon mais c'est quoi que vous mettez à prêt l'huile svp
Boah, Knoblauchpasta ist einfach der Hammer! Manchmal braucht man einfach so ein richtig deftiges Gericht. Mit etwas Chili wird's noch besser, finde ich. Und frisches Brot dazu, unbedingt! So lässt es sich leben.🥰🥰🥰
2025-06-05 11:04:13
34
🍰🧁𝑩𝒂𝒌𝒆𝑩𝒆𝒂🧁🍪 :
Schon die Menge Knoblauch gefällt mir 👌👌👌
2025-06-07 17:59:30
15
ImPuparo :
Se facessi bollire l’aglio nel latte prima di frullarlo il sapore sarebbe meno forte e più delicato
2025-06-06 07:13:38
18
AMV :
Lo digerirei l’hanno prossimo
2025-06-06 12:01:46
16
Beto Rodriguez :
este lugar es para adivinar cantidades e ingredientes
2025-06-13 15:57:05
17
vladorbmvf6 :
слишком много чеснока для такого кол-ва
2025-06-14 00:46:53
7
CDA :
L’aglio non va trattato così. Lo devi trattare nel latte per 24h, poi lavarlo portarlo a ebollizione con nuovo latte e ripetere più volte
2025-06-06 17:09:31
12
Throuk :
Lo hago pero con ajos cocinados a baja temperatura, los licúo después con aceite y son brutales, no lo he probado crudo… habrá q hacerlo 💪🏽🥂
2025-06-05 13:11:17
15
emanuelefoscoli :
Sarà pure buona ma n puoi uscire per una settimana
2025-06-05 14:40:16
5
lilmomma_steph :
Going thru the comments hoping someone figured out the white ingredient for me so I won’t pay for the recipe lol
2025-06-06 00:48:33
85
Natty | Travel :
This looks good! ☺️☺️
2025-06-04 17:23:40
6
🇮🇹marius7676🇮🇹 :
quindi é una salsa a crudo giusto??molto bella e da provare🥰
2025-06-05 09:28:03
5
Sato.player :
i'm so worry that the toilet is gonna be clogged after eating this...
2025-06-04 10:37:11
21
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