lilyloveyoubye
Region: US
Tuesday 03 June 2025 16:15:14 GMT
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ashjeanette1 :
I feel like that looked smoother than anyone else’s first blackstone meal. 👍👍👍
2025-06-03 16:24:11
1574
🦊 :
completely out of topic but i would watch a video of you getting your pool cleaned 😂
2025-06-05 08:58:37
988
Blackstone Griddles :
Nicely done! You can check out more cleaning videos on our YouTube channel 👏
2025-06-03 20:58:24
398
Sam Paterni :
We do hibachi meals on ours!! Chicken/steak, fried rice, zucchini, grilled onions, carrots, etc. chefs kiss
2025-06-03 16:24:23
236
Zara Gilbert :
FYI- they make foil liners for the grease trap, a lifesaver!
2025-06-03 16:36:41
191
VitaminnT :
ok but , salt , pepper? nothing
2025-06-22 23:19:04
4
Maddycc :
I always put a piece of parchment between the press and the burgers when smashing 😁
2025-06-03 16:35:34
64
Briana Nicole1911 :
The Kraft cheese is secretly my favorite on a burger 😂
2025-06-03 19:44:42
83
ashleynarmes :
Okay 95% sure I’m buying a black stone for my hubby for Father’s Day!
2025-06-04 13:10:24
39
Chrono 🩻 :
the oil layer you reapply should burn off after cleaning btw, it seriously needs to be a thin layer (like 2tbsp). spread it all around, it’ll quickly smoke and polymerise which is how you’ll end up with a non-stick surface to use every time.
2025-06-20 18:06:12
28
Bookrot Brandon 📚 :
Be over soon fam 🫡
2025-06-03 19:40:25
5
carlynluth :
The green pool in the background has me cackling 😂
2025-06-03 17:34:44
47
Cassie :
Kraft singles is the best burger cheese
2025-06-03 23:02:30
6
Welcome to the Weavers :
I don’t burn off my last oil seasoning. Making breakfast on it is my favorite.
2025-06-03 16:32:02
12
Kay :
so early, hey girl hey! these look so good!!
2025-06-03 16:18:31
1
Avi & Toni _ The Wells ❤️💜 :
blackstone cooking is addicting. I use ours 5 plus days a week 🤣💯🔥
2025-07-01 16:43:26
3
Emily Malo :
This has convinced me I need a blackstone
2025-06-03 17:19:28
6
username33743608652907 :
Looks sooo good!🤤Hibachi next!
2025-06-03 16:34:23
0
Kat :
Pizza, pancakes, steak, chicken, potatoes, tacos, peaches with honey (serve with ice cream), corn, stir fry, soooo many possibilities! Go to Pinterest!
2025-06-03 17:08:51
4
The Coastal Candids :
OMG you worked at Skip's?! I miss them so much!
2025-06-03 19:07:30
2
Rparrott :
I need you to try hibachi!!!!!
2025-06-03 16:32:01
2
Javano Johnson35 :
Looks good. Only thing missing was salt and pepper
2025-06-13 18:08:58
3
Kraken💀🕯️ :
Sooooo when we having fam dinner 😂
2025-06-03 18:28:24
1
Trace Schooley :
For seasoning after the cook, grill should be warm but not hot. We want those pores open to hold the oil so when it cools it solidifies into a nice patina. Hope this helps!
2025-06-22 14:09:20
1
Caitlin Bautista :
I’ve had a blackstone for a couple years and I’ll say even with the silicone cover it’ll still rust, the only way to prevent it is to use it regularly :)
2025-06-15 00:06:14
2
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