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@emmaisalwaystalking: draftyyyy #pool #swim #Summer

emma elise
emma elise
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Region: US
Tuesday 03 June 2025 17:04:08 GMT
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Comments

belladabaddie31
TacoBella :
ella in the back, she’s so cute
2025-06-03 17:44:39
2
calixhads
calixhads :
AHHHH YOU LOOK ADORABLE MY SHAYLAAA
2025-06-03 18:20:25
1
belladabaddie31
TacoBella :
gorgeous emma
2025-06-03 17:44:49
1
breedof0ne
breedof0ne :
2025-06-03 18:48:36
5
dy98e3gdkf06
Tik Toker :
😍
2025-06-29 12:48:15
0
quietorbit121
Quiet Orbit :
🥰🥰🥰
2025-06-03 20:38:51
0
bricesonbrown
bricesonbrown :
💙💙💙
2025-06-24 15:16:45
0
mossa_drills
Crush 😻 :
🙈🙈🙈
2025-06-03 20:56:28
0
paulsurowaniec
Paul Surowaniec :
🥰🥰🥰🥰🥰🥰
2025-06-03 20:41:30
0
andresperez8698
andresperez8698 :
🔥
2025-06-29 00:50:32
0
alejandrogonzalezmtz86
Jos3 Gonzalez86 :
❤️❤️❤️
2025-06-03 20:32:45
0
asma_jarboui
Asmaa :
😁😁😁
2025-06-03 19:32:41
0
carlosgalvez121
Carlos Galvez :
🥰
2025-06-30 02:18:35
0
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10:43 and you?
10:43 and you?
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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