@sourdough_hoochie: Pre-shredded cheese often contains anti-caking agents that can affect melt and texture. Cubed cheese tends to stay in place better and provides pockets of flavor, while shredded cheese can distribute more evenly but may melt into the dough. So, using block cheese that you cube or shred yourself is preferable. #sourdoughbread #sourdoughforbeginners #sourdoughtok #sourdoughstarter #homemadebread

kendra.Leigh♥️ :

I shred a block of cheese in mine and I feel it more evenly distributes the cheese 😊

Emma :

maybe just cut the cubes into smaller cubes and it'll work

cookielicious_vd :

Whatever your heart desires! Im sure it will turn out amazing..as always, friend 😊🥰

Abbie🎀 | The Leafy Loaf🍞 :

I prefer blocks but I make them smaller 🥰

ᥲᥣі🎀🫦 :

Ik ppl who do both

Jaydah King :

I like cubes rather than shredded

🌿Plant Fan 🌿 :

I did both and find I like when I shred the cheddar then add

LuLu 🖤 :

I always shred my own cheese. Plus, it’s easier than blocking your cheese.

Bella🐮 :