TriggTube
Region: US
Tuesday 03 June 2025 17:41:39 GMT
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myopically :
This is journalism.
2025-06-03 19:26:45
709
ivan :
Just eat all cheese
2025-06-03 17:46:30
1239
Corey 🇺🇲❌👑 :
I do plastic wrap in a Ziploc bag
2025-06-05 15:35:27
0
Paul :
I assumed a vacuum sealer would be expensive. It’s not.
2025-06-04 01:03:50
256
Carlinhos :
Were the glass containers/cheese bag/etc stored in the fridge, freezer or cupboard?
2025-06-04 18:53:23
7
October 🇩🇰 :
at the Italian place I used to work. we vacuum packed all the cheese since we got big wheels home at a time.
2025-06-04 15:28:05
2
Grant7357854 :
You can make like a comically large grilled cheese
2025-06-04 02:16:27
13
Marshall Boice :
You didn’t vacuum seal the frozen chunks but did vacuum seal the grated chunks, I think if you vacuum sealed the frozen chunks they’d last longer than the refrigerated ones, the spongy is probably from air and therefore moisture condensing
2025-06-04 10:22:09
6
Maddy :
#science
2025-06-03 21:49:32
2
Bart :
Wait so where did you store the main part while theese experiments took place? Did you put the cheese on pause or smth?
2025-06-03 21:41:35
4
Grumpy 🆘🇺🇸 :
This is the adult advice I needed today thank you
2025-06-03 18:04:06
47
Khiz :
This is what I seek all day. Simple, informative, actually helpful every day advice
2025-06-04 20:38:59
21
Miguelzin :
I would just grate and freeze, I ain't planning in using Parm in any uncooked applications
2026-02-10 04:37:10
1
Sonik :
What a surprisingly interesting video! Info I didn’t know I needed but will actually use from now on
2025-06-03 20:57:38
46
awkwardgrdngal :
literally the first video I found after I bought a wedge from Costco yesterday
2025-08-29 14:36:32
2
rymdkakor :
why does the shaker say ", freshly grated parm"?
2025-06-05 21:09:20
2
vilgot olsson lol :
My parm keep molding and i dont know why
2025-06-05 19:47:39
1
☽⋆StephanieViolet⋆☾ 🇨🇦 :
you didn't do OUR age-old tradition of cling wrap (TIGHT & replaced when no longer tight) and a ziplock bag, pressed into your stomach for Zero Air. 🤣🤣🤣 (lasts about 3 months, give or take) 🤣
2025-06-18 20:49:48
2
cristian dragos :
vacuum-packed for a very long term and for a few weeks placed in a plastic box wrapped in paper towel changed from time to time
2025-06-05 20:32:01
2
DavidIgor :
I really can’t be bothered to store it properly because I always finish it in a few days
2025-06-25 19:09:12
1
Jason Rooney :
I use a freezer bag and honestly I can go up til nearly a year. Best quality is definitely in the first 6 months. It crystallizes and gets stronger after that.
2025-07-07 03:15:22
1
Stefano_Cina :
the best way is throwing it out, and buying Pecorino. Yeah, I said it!
2025-06-05 04:17:32
1
glammaaaa :
I literally just vacuumed my cheese back up. I always have grated parm in a container in my freezer and use it as I need. When I need more I get the block, grate more, and reseal 🤗
2025-06-20 23:57:39
1
nonofurbizz :
I'll buy a chunk next time
2025-06-03 20:56:55
1
Wrap it wrapper :
Try beeswax wraps, they are just as good as the best option for parmesan 👌
2025-06-04 18:40:58
1
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