@bakedat50: Golden Waffles with Sourdough Discard Ingredients 1 cup sourdough discard (240g) 1/2 cup all-purpose flour (60g) 1/4 cup milk (60ml) 1 tbsp sugar (12g) 1/4 tsp salt 1/2 tsp baking soda (2g) 1 large egg (50g) 2 tbsp melted butter (28g), plus extra for greasing Directions In a bowl, mix sourdough discard, flour, milk, sugar, and salt until smooth. Add the egg and melted butter, mixing until fully combined. Stir in baking soda just before cooking. Preheat and grease the waffle iron. Pour 1/2 cup of batter per waffle. Cook according to the waffle iron's instructions until golden and crispy, about 3-5 minutes per waffle. Serve warm with butter or as-is. • • • #sourdough #baking #sourdoughwaffles #waffles #sourdoughdiscard #recipes #homemade #fyp #sourdoughdiscardrecipes #sahm #stepbysteptutorial #bakingfromscratch