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@momma.jackie65: Fettuccine Alfredo 1lb Fettuccine 1 stick butter 1 ladle pasta water 1 cup heavy cream 1 1/2 cups Parmesan Cheese #fettuccine #fettuccinealfredo #pasta #creamypasta #italianfood #italiancooking #italianamerican #simpledinner #easydinner #quickdinner #quickrecipes

Momma Jackie
Momma Jackie
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Region: US
Tuesday 03 June 2025 22:47:52 GMT
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Comments

elposoreyna
Mamie :
I need lots of garlic on mine
2025-06-04 04:49:44
140
jmangobuck
Jennifer :
I’ve always been told true fettuccine Alfredo is only butter and cheese. Is that accurate?
2025-06-07 13:02:00
12
nanacbear2
Clear :
That looked easy. I think I can pull this one off.
2025-06-04 00:18:15
84
bronwynsuz
Susie 💗🎆 :
Um that was so easy and so quick!!! & CHEAP!! hell yeah
2025-06-03 23:29:23
23
kscott2us
Kelly :
No garlic?🤔
2025-06-03 23:23:07
14
jenniferfayalongi
Jennifer Fay Alongi Goodwin :
Needs garlic
2025-06-05 01:41:33
10
p_viscuso
Pam Viscuso :
How much Fettuccine did you use?
2025-06-03 23:16:54
1
michaelmakkonen
Michael :
Looks great - I’d recommend adding some garlic and a pinch of red pepper flakes. 🤌🤌
2025-06-04 17:39:29
1
kdn9898
💖Kimberly98💖 :
Another delicious recipe! Can't wait to try this one too. 🩷
2025-06-04 02:49:23
1
brac569
Jake :
what about tortellini alfredo.. Same way?
2025-06-04 08:16:51
1
tangie_2
Kitten :
I would like to make this but in a dairy free version.
2025-06-05 23:57:35
1
ronaldlabieniec
ronaldlabieniec :
One of my favorite Italian-American dishes. 🥰 Thank you so much for making it, and for making it well. 😇
2025-06-04 01:59:48
3
jamesr.davies
James R. Davies :
Yummy!! Is it really that easy to make? ❤️🍜
2025-06-07 02:15:16
1
tupelo1111
JR :
Can I use half and half instead of heavy cream…or milk? How much pasta? Thanks!!
2025-06-04 12:11:02
1
madymorello
Mady Morello :
Yum! And so easy!
2025-06-04 14:03:17
1
hmurpschzl7
Murpr123 :
You make things seem so easy. Always makes me feel like I can do it!
2025-06-03 22:54:39
8
jojo_515151
Jojo_0000 :
I made it. It is so easy and so delicious thank you Jackie.
2026-05-25 22:13:17
0
perilhuff
Peril Huff :
Just need some garlic otherwise 🤌🏽
2025-06-04 11:55:22
7
silva1margie
Margie :
Oh girl you’re talking my language!!
2025-06-04 19:24:56
1
lauramarin475
lauramarin475 :
Add chicken or shrimp😍
2025-06-04 02:47:05
1
ronurso657
ronurso657 :
JACKIE IF I WANTED TO ADD ROTISSERIE CHICKEN AND BROCCOLI 🥦, WHEN WOULD YOU ADD THOSE
2025-06-04 02:06:44
1
user774652288
Linda Termini :
Looks delicious! I made years ago, I thought a egg yolk went in and bacon? But, I’m going to try yours!!❤️
2025-06-03 23:02:59
1
joannmartinstratton
Jo-ann Martin Stratt :
I made this tonight!! My family absolutely loved it and I will forever now make my fettuccine this way. I got sausage from a local store (if your wondering why I cut the sausage my daughter is special needs for me to cut it and she wanted me to take a picture of her dish lol) thank you
2025-06-06 22:51:31
1
georginadidino
Georgina DiDino :
Gotta try this !!!❤️
2025-06-06 17:13:47
1
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Dessert Sorted with my Roasted Grape Cheesecake Tart 🤌🏼 @grapesfromca - Sweet Shortcrust Pastry 195 g unsalted butter, cold 180 g icing sugar, sifted 2 g salt 365 g plain flour 105 g corn flour 55 g almond meal 105 g eggs, whisked Frangipane 105 g almond meal 220 g caster sugar 8 g corn flour 70 g eggs, whisked 15 g egg yolks 100 g sour cream Roasted Grapes 400 g California Red Grapes 2 tbsp honey Whipped Cheesecake Ganache 400 g cream 2 gelatine leaves, soaked in cold water 250 g white chocolate 400 g cream cheese Sweet Shortcrust Pastry: In a mixer, combine butter, icing sugar, salt, flours, and almond meal until a crumbly texture forms. Add whisked eggs and mix into a dough. Roll to 3 mm thick, rest for 30 minutes. Line a 26 cm tart ring and bake at 180 °C for 10 minutes until very light golden. Frangipane: Mix almond meal, sugar, and corn flour in a bowl. Add whisked eggs, yolks, and sour cream until smooth. Spread over the pastry base. Bake a further 10–12 minutes until set and pastry is golden brown. Roasted Grapes: Place grapes on a lined tray, drizzle with honey, and roast at 180 °C for 20–25 minutes until sticky and lightly caramelised. Cool completely. Whipped Cheesecake Ganache: Heat cream to a simmer. Add softened gelatine and stir to dissolve. Pour over white chocolate and blend until smooth. Add cream cheese and blend again until incorporated. Chill for 2–3 hours. Whip until soft peaks form. Assembly: Pipe whipped cheesecake ganache over the frangipane tart base. Arrange roasted grapes generously on top. Chill for a few hours before slicing and serving.
Dessert Sorted with my Roasted Grape Cheesecake Tart 🤌🏼 @grapesfromca - Sweet Shortcrust Pastry 195 g unsalted butter, cold 180 g icing sugar, sifted 2 g salt 365 g plain flour 105 g corn flour 55 g almond meal 105 g eggs, whisked Frangipane 105 g almond meal 220 g caster sugar 8 g corn flour 70 g eggs, whisked 15 g egg yolks 100 g sour cream Roasted Grapes 400 g California Red Grapes 2 tbsp honey Whipped Cheesecake Ganache 400 g cream 2 gelatine leaves, soaked in cold water 250 g white chocolate 400 g cream cheese Sweet Shortcrust Pastry: In a mixer, combine butter, icing sugar, salt, flours, and almond meal until a crumbly texture forms. Add whisked eggs and mix into a dough. Roll to 3 mm thick, rest for 30 minutes. Line a 26 cm tart ring and bake at 180 °C for 10 minutes until very light golden. Frangipane: Mix almond meal, sugar, and corn flour in a bowl. Add whisked eggs, yolks, and sour cream until smooth. Spread over the pastry base. Bake a further 10–12 minutes until set and pastry is golden brown. Roasted Grapes: Place grapes on a lined tray, drizzle with honey, and roast at 180 °C for 20–25 minutes until sticky and lightly caramelised. Cool completely. Whipped Cheesecake Ganache: Heat cream to a simmer. Add softened gelatine and stir to dissolve. Pour over white chocolate and blend until smooth. Add cream cheese and blend again until incorporated. Chill for 2–3 hours. Whip until soft peaks form. Assembly: Pipe whipped cheesecake ganache over the frangipane tart base. Arrange roasted grapes generously on top. Chill for a few hours before slicing and serving.
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