Adelle Petropoulos
Region: AU
Wednesday 04 June 2025 01:09:49 GMT
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Cass🐬 :
Bone broth is made from bones, stock is made from vegetables and meat. Bone broth is generally thicker and more gelatinous than stock
2025-06-04 01:27:59
167
Kristina Ristevski :
How do you cook something for 48 hours without it evaporating 😭
2025-06-04 02:14:23
88
Meg 🍑 :
Pls ask Anf I need to know
2025-06-04 01:12:30
64
♥️Becoming_Limitless♥️ :
Do you reckon Anf is a bit passionate about cooking? 😂
2025-06-04 05:10:41
28
Butter Queen 4 :
He threw Master Stock into the mix
2025-06-04 03:52:58
29
Tenille Johnson :
yeah but if we call it stock we can't put a 25 price tag on it. every chef is agreeing with him
2025-06-04 04:53:02
4
concerts_sw :
I love that there a “learn more about making financial decisions” warning under this
2025-06-04 02:53:08
3
Carmen Foster 2101 :
😝 Anfa wasn’t too passionate about that discussion. 😂
2025-06-04 07:46:41
8
Chris Papadopoulos :
The ending had me dying, i love the passion for broth😆😆
2025-06-04 01:17:49
28
sunny daze :
anf wants to meet chat gpt at the bike racks 👊
2025-06-05 07:16:47
1
Amy🇦🇺 :
stock is bones, meat, vegetables and water. bone broth is just bones and water.
2025-06-04 04:28:38
4
flexandflowphysio :
I feel like we’re all soo confused by now 😂
2025-06-04 02:07:33
19
Littlejay.bird :
I believe it takes around 6 hours for collagen to release from the bones. The jelly texture difference between 1 hour and 12 hours is a huge difference
2025-06-04 03:38:57
9
🧿✨☆StarryEyes☆✨🍉💚🌲💛 :
ask Gordon
2025-06-04 14:14:09
0
Jacinta_Stewart :
I am dead 😂😂😂😂😂😂😂 From a fellow chef this is the explanation 😂😂😂
2025-06-04 01:26:05
11
Rhian :
😂😂😂 he's so frustrated with this convo.. typical chef
2025-06-04 02:13:11
5
Bye Felicia :
I was more confused by the white canvas on a white wall 🤔🤯😂
2025-06-04 01:45:20
4
Danielle May 🇦🇺 :
I thought bone broth was just bones. Stock has the veges too
2025-06-04 02:40:11
9
Deekie :
Bone broth absolutely does NOT need to be cooking 24 hours for it to be considered bone broth.
2025-06-04 03:43:45
16
Mez Zoe :
Almost a throw down when he mentioned Master Stock 😂😂😂
2025-06-05 09:39:24
1
Ucindilay :
the term bone broth kind of emerged as a popular thing thanks to that whackadoo chef dude & other self help natural healing guru types a few years ago. Then it somehow became a separate commercial thing... it's all stock it's just variations
2025-06-06 07:38:26
1
Nici Nici6519 :
I cook my bone broth in the pressure cooker for 3 hours
2025-06-04 11:56:53
1
Anna :
To me bone broth is when I roast my bones for at least an hour and then simmer them in the slow cooker for 24-48 hours purely to get all the nutrients out of the bones. Stock is bones, veggies and aromatics to make a tasty liquid for a base for stews, soups etc
2025-06-04 12:51:53
1
mykhailaclark245 :
I love his passion 👏👏👏
2025-06-04 01:16:55
1
Sherilyn :
The difference is also the stock content cause you don’t usually add much or any salt to bone broth whereas you do to stock.
2025-06-14 01:15:43
0
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