@letpeanutcook: Chicken panang curry 🍛🌿 Thought it was fitting to make this Thai dish to prep my boyfriend and I for our upcoming Asia trip since we’ll be visiting Thailand first!! (5 servings) without rice ~ 366 cal | 7g carbs | 31g protein Ingredients: minced garlic a whole can of maesri red curry paste 1 cup of coconut milk 850g sliced chicken thighs (or use protein of choice) grated ginger red bell peppers (sliced) yellow onion (cubed or sliced) green beans 1 cup chicken broth fish sauce monkfruit sweetener or sugar/palm sugar #thaicurry #easydinner #30minutemeals #asianfoodie #currychicken #dinnerinspo #panangcurry