Too busy to cook? This one-pot chicken & rice in the Ninja Foodi Multi Cooker has protein, carbs, and healthy fats to keep you going. Quick, easy, and meal-prep friendly—no stress, just good food. 🍚🙌 One-Pot Garlic Butter Chicken & Rice in the Ninja Foodi Multi Cooker Ingredients: -4 boneless, skinless chicken thighs (or breasts) -1 cup long-grain white rice -1 ½ cups chicken broth -3 cloves garlic, minced -2 tbsp unsalted butter -1 tsp salt -½ tsp black pepper -½ tsp paprika (optional) -½ tsp dried thyme (or Italian seasoning) Instructions: 1. Sauté the Chicken: -Turn on your Ninja Foodi Multi Cooker and select Sauté mode. -Add butter and let it melt. -Season chicken thighs with salt, pepper, and paprika. -Sear chicken for 3-4 minutes per side until lightly golden. 2. Add Garlic & Rice: -Add minced garlic and stir for 30 seconds. -Pour in the uncooked rice, stirring to coat it in butter. 3. Pressure Cook: -Pour in chicken broth and sprinkle in thyme. -Place the lid on, set the valve to Seal, and select Pressure Cook on HIGH for 6 minutes. -Once done, allow a 5-minute natural release, then quick release any remaining pressure. 4. Fluff & Serve: -Open the lid, fluff the rice with a fork, and let it rest for 2 minutes. -Serve warm and enjoy! - @ninjakitchennz