1. Home
  2. Detail

@cio_vael.manik: Hari ini Luar Biasa 🫡 Terimaksih Bapak Kasad Jenderal TNI Maruli Simanjuntak ⭐️⭐️⭐️⭐️, Sehat, Sukses Sellu Bapak 🙏🫡

Cio_Vael Manik
Cio_Vael Manik
Open In TikTok:
Region: ID
Wednesday 04 June 2025 15:48:17 GMT
1378189
55726
1822
1923

Music

Download

No Watermark .mp4 (21.4MB) No Watermark(HD) .mp4 (10.92MB) Watermark .mp4 (22.57MB) Music .mp3

Comments

makro9409
Makro :
Kampungnya saja di Tarutung, kok anak Medan
2025-06-05 01:02:05
16
petor_official
PETOR OFFICIAL :
saya bangga jadi suku Karo bukan Batak.💪💪🙏🙏🙏 BHINEKA TUNGGAL IKA
2025-06-05 00:23:57
68
hyp3reclipse
ichi :
sibuk karoke saja teruss, tapi gak papa sih, cuman ingatkan, lu TNI, manusia juga, ingat jangan sampai ada ormas ormas loreng yang lain
2025-08-28 03:45:10
0
daulai63
Daulai :
izin coment Bapak Jenderal Purn AH.Nasution pernah megang tampuk pimpinan TNI sebagai MENHAN KASAB sekarang setingkat Panglima TNI,. Alm Bapak Jenderal Purn Feisal Tanjung walaupun beliau bukan Suku Batak tapi beliau berasal & lahir dari Tapanuli Tengah,.. maaf walaupun Bapak Jenderal Maruli Simanjuntak lahir di Cimahi, Bandung tapi beliau Suku Batak,.. intinya mau beliau berasal Suku Batak, Jawa, Sunda, Minangkabau, Melayu, Dayak, Sulawesi, Bali, Flores, NTB, NTT, Maluku, Papua, dll yg penting beliau menjunjung tinggi Sumpah Prajurit, Pancasila, integritas & kejujuran di NKRI ini, sayang sesama Anggota prajurit TNI tanpa memandang Pangkat & jabatannya karena pangkat & jabatan adalah Amanah yg kelak dipertanggungjawabkan dihadapan Allah Subhanahu wata'ala, semoga beliau bisa menjadi Panglima TNI,...🇮🇩💪🫶🤝😊🙏🙏🙏👏
2025-06-05 08:32:02
18
zulfikarhasibuan09
zulfikar.hasibuan :
Ayooo Pak Kasad Kembalikan Kejayaan TNI,Salah Satu nya Jangan Ada Lagi Seragam Loreng Kecuali TNI Di Negara Kita Ini.
2025-06-05 00:00:55
469
erwin13868
Erwin Goodman :
kasad jalur Mertua.. 🤣🤣😂
2025-06-05 06:43:56
45
user00711338888
aku mengikutimu. 🦟 :
Rakyat menderita anggota banyak melakukan kesalahan dan bnyk Sipil jadi korban MD Rebutan jabatan Sipil Mereka malah Joget-joget 😂😂👍 Top
2025-06-05 06:06:56
73
sghrt01
Juragan Tahu Aci Tegal :
Jendral Mulyono tak tergantikan di hati anggota. beliau sederhana dan bersahaja. naik tanpa ada "sesuatu" yg menuntun karier beliau
2025-06-04 22:17:44
52
sahatparulianpurb
sahatparulianpurb :
Karen mantab pak jendral majulah terus pejuang -terbaik bangsa Indonesia tercinta ini Selamat berjuang majulah terus patang mundur Salam sehat selalu horas GBU
2025-08-28 02:51:52
0
user7699817054542
Agus Abdullah :
msh pengaruh mertua dan rezim rezim pres.ke 7
2025-06-05 01:12:46
77
rsp.0921
Rsp 0921 :
semoga nnti jd panglima TNI pak maruli. spy pernah panglima TNI dari Batak
2025-06-05 04:37:16
7
andilomo
bangsayang :
beliau lahir d bandung
2025-06-05 03:52:08
16
roslindamegawatisianipar
roslindasianipar :
senangnya punya bapak jendral yg gaul .mantaplah.sehat" lah buat Bapak"TNI .NKRI tetap harga mati .😇😇👍
2025-06-05 00:43:27
45
rudisibarani29
B4R4-N1S1 :
anak Medan nyanyiannya tapi yang megang mic anak Cimahi Bandung
2025-06-05 01:13:37
24
muhammaddawam495
anti PKI&sekutu :
nyanyi2 toh jika negara genting ummat muslim jg yg membereskan via dzikr
2025-06-05 12:04:52
4
alsyafa962
Alsyafa15 :
Saya Orang Medan , Horas itu Bukan untuk Bahasa Orang Medan , Medan Melayu
2025-06-30 06:19:28
1
imons.11
Toko Frodo :
semoga pak letjen kunto segera jadi panglima TNI
2025-06-05 03:41:46
31
singlefiekter
Singgle Faikter @,2333🔥 :
bravo pak kasat tetep sehat selalu TNI ku... dari darat laut udara 👍👍👍 TNI bersama rakyat 💪💪
2025-06-04 21:01:11
129
805leboyy_
Leboyy 💦 :
kenapa ya TNI rata² gagah² tidak seperti polisi ??
2025-06-05 20:41:35
10
parulian.yakov
Parulian Yakov :
panggabean semua dijalaninya pangab menkopolkam dll TB Simatupang pengganti Jendral Sudirman. ,umur 32 thn sudah Jendral dan mewakili Indonesia konprensi PBB cuma presiden Orang Batak belumpernah karena kurang massa.
2025-08-27 11:49:35
0
gunawanparlindun8
gunawanparlindun8 :
Bravo jendral Maruli Simanjuntak
2025-06-05 01:29:27
170
ramonmarlis11
uncle mon's. :
banyak TNI gugur di papua,,, komandan tetap goyang terusss.
2025-06-07 04:26:31
9
puncakkulim78
jefri :
Horas slm komando
2025-08-27 11:52:19
0
dodyspane
pane :
klw tidak senang melihatnya lebih baik tidak usah komen,saya rasa tidak ada yg di rugikan dengan cara beliau,saya salut melihat JENDRAL ini,mau berbaur dengan prajurit walaupun dengan pangkat yg paling rendah,tidak jaga wibawa,walaupun saya tidak kenal beliau,bravo JENDRAL...
2025-06-05 07:40:35
7
ditadianasinaga
ditadianasinaga :
TNI dihati masyarakat
2025-06-04 21:37:31
34
To see more videos from user @cio_vael.manik, please go to the Tikwm homepage.

Other Videos

😄#karanganyar24jam #kridhatamabhakti #fyp
😄#karanganyar24jam #kridhatamabhakti #fyp
Khoresh Havij (Persian Carrot Stew)😋
Khoresh Havij is a traditional carrot stew, popular in many Turkish-speaking cities of Iran. This rich and hearty dish is made with tender beef, thinly sliced carrots, and dried plums or prunes. It’s typically served over fluffy saffron rice and makes a delicious lunch or dinner. The stew has a signature sweet-and-sour flavor that’s both comforting and unique. Ingredients (Serves 3–4) * 1 lb (500 g) beef cubes * 1 large onion, finely diced * 3 large carrots, cut into thin sticks * 1/2 cup dried plums or prunes * 2 tbsp tomato paste * 1 tbsp salt * 1 tsp turmeric * 1 tsp black pepper * 3 cups boiling water * 2 tbsp bloomed saffron (for the stew) * 2 tbsp sugar * 2 tbsp fresh lemon juice * 2 tbsp bloomed saffron (for the carrots) * Olive oil for frying * Diced pistachios for garnish (optional) Instructions 1. Prepare the Stew Base:
In a large pot, heat some olive oil over medium heat. Add the finely diced onion and sauté until golden. Add the beef cubes and cook until browned on all sides. Stir in salt, turmeric, black pepper, and tomato paste. Mix well to coat the meat. 2. Simmer the Stew:
Add 3 cups of boiling water and 2 tablespoons of bloomed saffron. Reduce the heat to low, cover, and let simmer for about 1 hour and 30 minutes, or until the meat is tender. 3. Prepare the Carrots:
While the stew is cooking, heat olive oil in a large pan. Add the sliced carrots and sauté over medium heat for about 10 minutes until they soften and slightly caramelize. Add the sugar, lemon juice, and 2 tablespoons of bloomed saffron. Stir gently to coat, then turn off the heat. 4. Finish the Stew:
Once the beef is fully tender, add the sautéed carrots and dried plums or prunes to the pot. Cover and let simmer on low for another 20–30 minutes. Avoid overcooking to keep the carrots intact. Chelo with Potato Tahdig: Ingredients * 3 cups basmati rice * 1 1/2 tsp salt * 1 large potato, peeled and thinly sliced (about 1/3 inch thick) * 1 tbsp liquid saffron * 4 tbsp butter or olive oil * 1/2 cup barberries (optional, for garnish) Instructions 1. Parboil the Rice:
Bring a large pot of water to a boil. Add rice and salt. Cook on high for 6–8 minutes, until the grains are soft on the outside but still firm in the center (about 80% cooked). Drain and set aside. 2. Prepare the Tahdig Layer:
In the same pot, heat 2 tablespoons of oil with 1 tablespoon of liquid saffron over medium heat. Arrange the potato slices in a single layer on the bottom to form the crispy crust. 3. Steam the Rice:
Gently spoon the parboiled rice over the potatoes. Then cover the pot and steam on low heat for 45 minutes, or until the rice is fluffy and the tahdig is golden and crisp. 4. Optional Garnish:
Soak barberries in some cold water to remove the sand. Then lightly sauté them in a bit of butter and sugar. Garnish the rice with barberries and a bit of saffron rice for a festive touch. Noosh-e Jaan! 😋 #persiancuisine #persianrecipes #iranianfood #khoresh #khoresht #saffronricerecipe #carrotstew
Khoresh Havij (Persian Carrot Stew)😋
Khoresh Havij is a traditional carrot stew, popular in many Turkish-speaking cities of Iran. This rich and hearty dish is made with tender beef, thinly sliced carrots, and dried plums or prunes. It’s typically served over fluffy saffron rice and makes a delicious lunch or dinner. The stew has a signature sweet-and-sour flavor that’s both comforting and unique. Ingredients (Serves 3–4) * 1 lb (500 g) beef cubes * 1 large onion, finely diced * 3 large carrots, cut into thin sticks * 1/2 cup dried plums or prunes * 2 tbsp tomato paste * 1 tbsp salt * 1 tsp turmeric * 1 tsp black pepper * 3 cups boiling water * 2 tbsp bloomed saffron (for the stew) * 2 tbsp sugar * 2 tbsp fresh lemon juice * 2 tbsp bloomed saffron (for the carrots) * Olive oil for frying * Diced pistachios for garnish (optional) Instructions 1. Prepare the Stew Base:
In a large pot, heat some olive oil over medium heat. Add the finely diced onion and sauté until golden. Add the beef cubes and cook until browned on all sides. Stir in salt, turmeric, black pepper, and tomato paste. Mix well to coat the meat. 2. Simmer the Stew:
Add 3 cups of boiling water and 2 tablespoons of bloomed saffron. Reduce the heat to low, cover, and let simmer for about 1 hour and 30 minutes, or until the meat is tender. 3. Prepare the Carrots:
While the stew is cooking, heat olive oil in a large pan. Add the sliced carrots and sauté over medium heat for about 10 minutes until they soften and slightly caramelize. Add the sugar, lemon juice, and 2 tablespoons of bloomed saffron. Stir gently to coat, then turn off the heat. 4. Finish the Stew:
Once the beef is fully tender, add the sautéed carrots and dried plums or prunes to the pot. Cover and let simmer on low for another 20–30 minutes. Avoid overcooking to keep the carrots intact. Chelo with Potato Tahdig: Ingredients * 3 cups basmati rice * 1 1/2 tsp salt * 1 large potato, peeled and thinly sliced (about 1/3 inch thick) * 1 tbsp liquid saffron * 4 tbsp butter or olive oil * 1/2 cup barberries (optional, for garnish) Instructions 1. Parboil the Rice:
Bring a large pot of water to a boil. Add rice and salt. Cook on high for 6–8 minutes, until the grains are soft on the outside but still firm in the center (about 80% cooked). Drain and set aside. 2. Prepare the Tahdig Layer:
In the same pot, heat 2 tablespoons of oil with 1 tablespoon of liquid saffron over medium heat. Arrange the potato slices in a single layer on the bottom to form the crispy crust. 3. Steam the Rice:
Gently spoon the parboiled rice over the potatoes. Then cover the pot and steam on low heat for 45 minutes, or until the rice is fluffy and the tahdig is golden and crisp. 4. Optional Garnish:
Soak barberries in some cold water to remove the sand. Then lightly sauté them in a bit of butter and sugar. Garnish the rice with barberries and a bit of saffron rice for a festive touch. Noosh-e Jaan! 😋 #persiancuisine #persianrecipes #iranianfood #khoresh #khoresht #saffronricerecipe #carrotstew
Twitch : WNSensoo #rap #react #wnsensoo #stream #laylow
Twitch : WNSensoo #rap #react #wnsensoo #stream #laylow
Metal and soap, thats what this smells like 🧼 #fragrancetiktok #colognetiktok #cologne #perfumetiktok
Metal and soap, thats what this smells like 🧼 #fragrancetiktok #colognetiktok #cologne #perfumetiktok
horas de viaje sobraron el finde! #liga #argentina #volleyball
horas de viaje sobraron el finde! #liga #argentina #volleyball
Go Go Go 🛵🛵@DIBAO Việt Nam #xediendibao #dibaovietnam #nhảytrend
Go Go Go 🛵🛵@DIBAO Việt Nam #xediendibao #dibaovietnam #nhảytrend

About

Legal