@olympics: Buckle up because Mondo Duplantis’s golden jump 🇸🇪 is a true flight. 🤌 #Olympics #Sports #PoleVault #Athletics

Olympics™
Olympics™
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Region: ES
Wednesday 04 June 2025 16:04:03 GMT
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heyy_itslivvv
🍸𝓞𝓵𝓲𝓿𝓲𝓪🪽 :
THE ALCHEMY scene
2025-06-05 12:11:13
7
cookiecrunchermuncher
cookiecrunchermuncher :
his right arm was making me nervous 😭🙏
2025-06-05 18:18:53
722
yaya_alpha_male
yaya :
Yeah she's accurate
2026-07-29 17:03:01
5
rasishtakush
Sonchas :
вы тоже думали что это тот самый?🥺
2025-06-05 11:50:38
185
hb020789_
helen.bhm :
Can i get a hi?❤️
2025-06-04 16:13:08
2
yamirka32
Yamirka :
Bravo..!
2025-06-05 13:50:14
3
ovo.jadenptx
jaden🦉 :
what is hawk doing bro💔🫩
2025-06-06 23:47:03
18
sabastiankha
sabastian Khan :
risk
2025-06-05 15:10:28
2
goracio25k
goracio25k :
Omg? 😽
2025-06-04 16:09:20
43
tumbl2324
marshalling~ :
es ia no se lo crean
2025-06-06 01:56:27
3
futuremaster87
ओम्futuremaster25ओम् :
More like Super Mondo🥺
2025-06-08 19:57:26
0
_imkyrr
kyzz :
gua sendiri nih indo?
2025-06-06 04:22:20
46
arb8181
AB :
Move the summer games. USA is unsafe for all travelers.
2025-06-08 18:15:00
6
user5179929454068
linda :
excelente
2025-06-05 19:30:37
4
giftzwergh5
squirrel🩰 :
у зайца с ну погоди лучше
2025-06-06 04:58:09
113
mamka7485
🖤MAMKA🖤 :
Я ДУМАЛА ЭТО ВЛАД А4♥
2025-06-06 20:55:25
3
you.makaka.5
Sonja#17километр⚰️ :
и сразу дела появились
2025-06-07 02:39:34
21
normis2513
клюшка :
Хобби хорсеры вышли на новый уровень
2025-06-06 01:15:11
8
lun752_
Lundun🫀😗🫳🏽 :
Guess what my ego says 🙃
2025-08-02 05:18:50
3
blessingpaul403
Amelia v 🦋🦋 :
y'all didn't see that coming 🤟🤟🤟🤟
2025-06-10 12:51:17
2
dobrybenen
Бэнэн :
А4 уже не тот
2025-06-07 04:49:14
1
razi.fatolahi
شیرموز جونگکوک هستم :
من تو تلویزیون دیده بودمش روش کراش زدم
2025-06-06 00:25:30
3
tmin_mek2
TmiN :
Влад уже не тот
2025-06-07 00:19:51
1
imjstwritingrandomstuff
imjstwritingrandomstuff :
Subhnallah
2025-06-06 08:49:36
1
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Spaghetti & SEAFOOD Meatballs 🎣 🍝 My new go-to summertime pasta 😮‍💨 Get my recipe below ⬇️ or on uncledibbz.com [Link in Bio] 🔗 Ingredients For the Meatballs: 	•	1/2 lb shrimp, peeled, deveined 	•	1/2 lb crab meat, picked over for shells 	•	1/2 lb catfish fillets 	•	1/2 cup breadcrumbs 	•	1/4 cup chopped green onions 	•	1/4 cup chopped celery 	•	1/4 cup chopped bell pepper 	•	1/4 cup chopped onion 	•	2 cloves garlic 	•	1 large egg 	•	2 tbsp mayonnaise 	•	1 tbsp Dijon mustard 	•	2 tsp Uncle Dibbz Delta Dust 	•	1 tsp hot sauce (optional) 	•	1 tsp Uncle Dibbz King Creole Blend For the Creamy Spaghetti: 	•	1 lb spaghetti 	•	2 tbsp butter 	•	2 cloves garlic, minced 	•	1 cup heavy cream 	•	1 cup grated Parmesan cheese 	•	1 tsp Uncle Dibbz Delta Dust (or your favorite Cajun seasoning) 	•	1 tsp Uncle Dibbz King Creole Blend 	•	2 tbsp chopped fresh parsley (for garnish) Instructions For the Meatballs: 	1.	Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 	2.	In a food processor, add the shrimp, crab meat, and catfish fillets. Pulse until the seafood is finely chopped but not pureed. 	3.	Add the breadcrumbs, green onions, celery, bell pepper, onion, garlic, egg, mayonnaise, Dijon mustard, Uncle Dibbz Delta Dust, hot sauce, and Uncle Dibbz King Creole Blend to the food processor. Pulse until the mixture is well combined and forms a cohesive mixture. 	4.	Form the mixture into 1 1/2-inch meatballs and place them on the prepared baking sheet. 	5.	Bake the meatballs in the preheated oven for 10 minutes to firm them up slightly. They will finish cooking in the sauce. For the Creamy Spaghetti: 	1.	Cook the spaghetti according to package instructions until al dente. Drain and set aside. 	2.	In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. 	3.	Add the heavy cream and bring to a simmer. Cook for 2-3 minutes, until the cream starts to thicken. 	4.	Stir in the grated Parmesan cheese, Uncle Dibbz Delta Dust, and Uncle Dibbz King Creole Blend. Cook for another 2-3 minutes, until the sauce is smooth and creamy. 	5.	Add the partially baked meatballs to the skillet with the creamy sauce, covering the meatballs with the sauce. Simmer for 10-15 minutes, or until the meatballs are fully cooked through and have absorbed some of the sauce’s flavors. 	6.	Add the cooked spaghetti to the skillet with the creamy sauce and meatballs, tossing to coat the pasta evenly. #CajunCooking #SeafoodLovers #Spaghetti #DinnerIdeas #HomeCooking #ComfortFood #Delicious #Houston #Foodie #Chef #EasyRecipes #SouthernCooking #BlackFoodie #MealPrep #FamilyDinner #Italian #QuickMeals #PastaLovers #SeafoodRecipes #RecipeOfTheDay #FoodBlog  #Flavor #Cajun #Food #UncleDibbz #ThatsGoodShawty #Fyp #Foryou #Viral
Spaghetti & SEAFOOD Meatballs 🎣 🍝 My new go-to summertime pasta 😮‍💨 Get my recipe below ⬇️ or on uncledibbz.com [Link in Bio] 🔗 Ingredients For the Meatballs: • 1/2 lb shrimp, peeled, deveined • 1/2 lb crab meat, picked over for shells • 1/2 lb catfish fillets • 1/2 cup breadcrumbs • 1/4 cup chopped green onions • 1/4 cup chopped celery • 1/4 cup chopped bell pepper • 1/4 cup chopped onion • 2 cloves garlic • 1 large egg • 2 tbsp mayonnaise • 1 tbsp Dijon mustard • 2 tsp Uncle Dibbz Delta Dust • 1 tsp hot sauce (optional) • 1 tsp Uncle Dibbz King Creole Blend For the Creamy Spaghetti: • 1 lb spaghetti • 2 tbsp butter • 2 cloves garlic, minced • 1 cup heavy cream • 1 cup grated Parmesan cheese • 1 tsp Uncle Dibbz Delta Dust (or your favorite Cajun seasoning) • 1 tsp Uncle Dibbz King Creole Blend • 2 tbsp chopped fresh parsley (for garnish) Instructions For the Meatballs: 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. In a food processor, add the shrimp, crab meat, and catfish fillets. Pulse until the seafood is finely chopped but not pureed. 3. Add the breadcrumbs, green onions, celery, bell pepper, onion, garlic, egg, mayonnaise, Dijon mustard, Uncle Dibbz Delta Dust, hot sauce, and Uncle Dibbz King Creole Blend to the food processor. Pulse until the mixture is well combined and forms a cohesive mixture. 4. Form the mixture into 1 1/2-inch meatballs and place them on the prepared baking sheet. 5. Bake the meatballs in the preheated oven for 10 minutes to firm them up slightly. They will finish cooking in the sauce. For the Creamy Spaghetti: 1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. 3. Add the heavy cream and bring to a simmer. Cook for 2-3 minutes, until the cream starts to thicken. 4. Stir in the grated Parmesan cheese, Uncle Dibbz Delta Dust, and Uncle Dibbz King Creole Blend. Cook for another 2-3 minutes, until the sauce is smooth and creamy. 5. Add the partially baked meatballs to the skillet with the creamy sauce, covering the meatballs with the sauce. Simmer for 10-15 minutes, or until the meatballs are fully cooked through and have absorbed some of the sauce’s flavors. 6. Add the cooked spaghetti to the skillet with the creamy sauce and meatballs, tossing to coat the pasta evenly. #CajunCooking #SeafoodLovers #Spaghetti #DinnerIdeas #HomeCooking #ComfortFood #Delicious #Houston #Foodie #Chef #EasyRecipes #SouthernCooking #BlackFoodie #MealPrep #FamilyDinner #Italian #QuickMeals #PastaLovers #SeafoodRecipes #RecipeOfTheDay #FoodBlog #Flavor #Cajun #Food #UncleDibbz #ThatsGoodShawty #Fyp #Foryou #Viral

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