@lapetitebandita: -là #cejour-là

Labelle🥰Rachoue👌
Labelle🥰Rachoue👌
Open In TikTok:
Region: MA
Wednesday 04 June 2025 16:04:24 GMT
15865
892
31
19

Music

Download

Comments

dao.bitibaly
Dao Bitibaly :
Je veux goûter
2025-06-20 01:17:23
0
modou4598
Modou4598🇨🇦🇸🇳 :
Nice❤️❤️baby
2025-06-04 22:57:44
0
mille.euro.le.pro
Mille 🍀 Euro ❤️ Le ☺️ Pro 😍 :
❤️❤️❤️😂😂😂
2025-06-30 22:41:17
0
mc.baba4
baba mc :
😂😂😂😂
2025-06-22 05:29:07
0
minoboy5
minoboy5 :
😂😂😂
2025-06-09 14:10:11
0
mar.pg.sow.96
MAR PG SOW 96$¥$♥️ :
♥️♥️♥️
2025-06-07 11:47:23
0
rridial_2
Momo👊🫵 :
❤️❤️❤️
2025-06-07 09:44:35
0
ac.dia4843
AC dia4843 :
🥰
2025-06-07 05:08:55
0
ac.dia4843
AC dia4843 :
2025-06-07 05:08:56
0
ablaye.ndao27
Ablaye Ndao :
@😁
2025-06-06 22:51:28
0
youramos25
You 25 :
😂😂😂
2025-06-06 20:08:56
0
saidousy110
saidou sy ❤️🙏 :
😂😂😂
2025-06-06 19:34:33
0
alassaneabou27
Alassane 19 :
😂
2025-06-06 18:20:02
0
mastimajr
Mastima junior 🤞 :
❤️
2025-06-06 18:03:13
0
user3417751176812
Abdou Ndiaye :
💋💋👍👍
2025-06-06 16:16:32
0
toubasylla331
toubasylla331 :
❤️❤️❤️
2025-06-06 14:12:42
0
abdourahmane.guey92
Abdourahmane Gueye :
😁
2025-06-06 07:52:42
0
compeuthelayeartiste
Peuthe laye artiste :
🥰🥰🥰
2025-06-06 00:49:22
0
loufandao1
Serigne fallou :
❤️❤️❤️
2025-06-05 10:37:28
0
2_pac_nesa
2_pac_nesa :
❤️❤️❤️
2025-06-05 10:11:05
0
khalif.choco
Khalif choco :
❣️
2025-06-05 08:52:09
0
pafalysene
pa faly sene :
🥰
2025-06-05 08:43:34
0
jeannekeinemouya
jeannekeine shop🛍️ :
❤️❤️❤️
2025-06-04 19:26:09
0
konatabd
major⚔️🤑🌜🌛🥰🤑🌙👻❤️🐯💍⚔️ :
😂😂😂
2025-06-04 18:06:36
0
cissemamadou12gmail.comm
cissemamadou12gmail.comm :
😂😂😂
2025-06-04 17:39:35
0
To see more videos from user @lapetitebandita, please go to the Tikwm homepage.

Other Videos

Tangerine Cream Cake Recipe 👩🏻‍🍳🍊 Indulge in the delightful taste of a Tangerine Cream Cake - a heavenly treat that will enchant your senses! This delectable cake features a fluffy sponge base, filled with a delicious combination of creamy quark and whipped cream, enhanced with juicy tangerine pieces. 🥚 Ingredients for the Sponge Base: - 4 Eggs - 100g Sugar - 100g Flour (Type 405) - 1 teaspoon Vanilla Extract - A pinch of Salt 🍊 Ingredients for the Filling: - 300ml Whipping Cream - 16g Whipping Cream Stabilizer - 20g Powdered Sugar - 250g Quark  - 1-2 tablespoons Tangerine Juice - Tangerine pieces from a can (approx. 200g) **Note:** If you prefer to make the cake without quark, you can use 500ml of whipping cream instead. Simply whip the cream with 16g of whipping cream stabilizer and 20g of powdered sugar, and follow the same assembly instructions. 👩🏻‍🍳 Preparation: 1. Sponge Base: In a kitchen mixer, beat the eggs with the sugar for about 15 minutes until they become pale and airy. Gently fold in the flour at a low speed, making sure to retain the air bubbles in the batter. Pour the batter into a 20 cm diameter baking pan and bake at 180°C (356°F) in a preheated oven for about 25 to 30 minutes, until golden brown. Let the sponge base cool completely. 2. Cream Filling: Whip the cream with 16g of whipping cream stabilizer and 20g of powdered sugar until stiff peaks form. In a separate bowl, cream the quark. Carefully fold the quark into the whipped cream and add 1-2 tablespoons of tangerine juice. 3. Assembly: Carefully slice the sponge base horizontally in half. Place tangerine pieces from the can on the bottom part of the sponge base. Pour the cream mixture over the tangerines and spread it evenly. Place the top part of the sponge base on top to complete the cake. Let the cake chill in the refrigerator overnight or for at least 4-5 hours to allow the flavors to meld. 4. After taking the cake out of the refrigerator, remove any baking frames or side foils and dust the cake with powdered sugar. Decorate the cake with additional tangerine pieces. Enjoy 👩🏻‍🍳🍰🍊
Tangerine Cream Cake Recipe 👩🏻‍🍳🍊 Indulge in the delightful taste of a Tangerine Cream Cake - a heavenly treat that will enchant your senses! This delectable cake features a fluffy sponge base, filled with a delicious combination of creamy quark and whipped cream, enhanced with juicy tangerine pieces. 🥚 Ingredients for the Sponge Base: - 4 Eggs - 100g Sugar - 100g Flour (Type 405) - 1 teaspoon Vanilla Extract - A pinch of Salt 🍊 Ingredients for the Filling: - 300ml Whipping Cream - 16g Whipping Cream Stabilizer - 20g Powdered Sugar - 250g Quark - 1-2 tablespoons Tangerine Juice - Tangerine pieces from a can (approx. 200g) **Note:** If you prefer to make the cake without quark, you can use 500ml of whipping cream instead. Simply whip the cream with 16g of whipping cream stabilizer and 20g of powdered sugar, and follow the same assembly instructions. 👩🏻‍🍳 Preparation: 1. Sponge Base: In a kitchen mixer, beat the eggs with the sugar for about 15 minutes until they become pale and airy. Gently fold in the flour at a low speed, making sure to retain the air bubbles in the batter. Pour the batter into a 20 cm diameter baking pan and bake at 180°C (356°F) in a preheated oven for about 25 to 30 minutes, until golden brown. Let the sponge base cool completely. 2. Cream Filling: Whip the cream with 16g of whipping cream stabilizer and 20g of powdered sugar until stiff peaks form. In a separate bowl, cream the quark. Carefully fold the quark into the whipped cream and add 1-2 tablespoons of tangerine juice. 3. Assembly: Carefully slice the sponge base horizontally in half. Place tangerine pieces from the can on the bottom part of the sponge base. Pour the cream mixture over the tangerines and spread it evenly. Place the top part of the sponge base on top to complete the cake. Let the cake chill in the refrigerator overnight or for at least 4-5 hours to allow the flavors to meld. 4. After taking the cake out of the refrigerator, remove any baking frames or side foils and dust the cake with powdered sugar. Decorate the cake with additional tangerine pieces. Enjoy 👩🏻‍🍳🍰🍊

About