@flybyjing: the 10 minute, 3 ingredient lunch you need. We saw you making chili crisp alfredo and had to try it ourselves. Just cook squiggly noodles for 6 minutes, drain, add in the chili crisp and soy-vin sauce, a bit (¼ cup??) of cream and grated parmesan. Bring up to a simmer, stir and then slurp. Now on repeat.