@hankgreen1: @Why tho What happened to bread?! #askhank

Zach Coen, RD/LN :

As a Registered Dietitian I’m just tired of the demonization of ingredients. This was so refreshing to see 🙏

growmami_tryme :

Thank you for explaining that not everything is a conspiracy 😭😭😭

Joel D. Castro :

Elasticity in bread is not unnatural. Bread covers a wide spectrum from rigid to elastic, from soft to crunchy.

johndoe24828 :

Bro bought Great Value sandwich bread and expected it to be some artisan organic baguette 😭

Luis Gregson :

the worst modern trend is people looking at ingredients saying "all these preservatives are the reason this is unhealthy", like no, it's the extra salt and sugar. always has been. preservatives preserve.

Snake :

It's just.. spongier bread. Like. ??? 😭

Daxson Hale :

I think it’s ghosts

CBtheSurvivor :

I like Hank explaining bread to me. it feels like...cozy

xstan100 :

Can you explain why Europe has different regulations on some of these ingredients Hank? I get there’s functional use, but there’s been evidence that some of these ingredients are bad for health. Functional =/= healthy

Slim.Hunk :

it's still not bread

Alex :

WDYM? That's exactly how TRADITIONAL bread should behave. Otherwise that's weak gluten structure (which may be the result of low gluten or issues with a process)

Beth :

When did sugar become an unusual ingredient in bread? Yeast eats sugar, and any cookbook devoted to bread will have many many recipes that call for various amounts of sugar.

richeknuff :

Also “the food they are feeding us” like he didn’t pick out and buy that himself completely voluntarily

Thulz020 🇿🇦 :

MEMORY FOAM bread perhaps?

Amanda Fisher173 :

Conspiracy theorists when bread has gluten and yeast: 👁️👄👁️

julesbules7 :

I feel like all breads I’ve seen when squished will expand? Like even homemade sourdough loaves ppl will squish to show the crust and then they will… slowly rise back up. Has this man encountered bread before?

Angel of womp :

fgsn :

I for one am grateful for the breadier bread

O :

It’s just…fluffing? It’s air and gluten, what’s the mystery?

travieso :

i like my bread buttered and toasted with a side of distrust and paranoia

Anna :

the last time I was this early to a hank video was vlogbrothers in like 2012

IMNS :

When you said more palatable, I thought you meant palletable in that more can be safely stacked, stored, and shipped on a pallet. 🤣🤣

Silver_The_Silent :

you are buying .99 cent bread what are we EXPECTING

Shauna Mitchell 🆘🇺🇸 :

My fresh baked bread bounces back like that soooooo…..maybe it’s not a conspiracy broseph.

Snowballzz :

Asking questions that have easy answers.