@cozy.nom.studio: Sticky, crispy, and bursting with flavor — this quick meal is perfect for dinner or meal prep! Swipe through the step-by-step to see how easy it is to make 👇 ✨ Save this if you’re craving something sweet & savory #EasyRecipe #foodtiktok #comfortfood #ghiblivibes #honeygarlicchicken #honey

ImpaledBeeeary :

I need all recipes to look like this from now on

JustYourAverageHollowKnight :

I'm gonna be keeping a close eye on your account now

Kevin :

hey just a heads up in your recipe picture there's a glass with no tags on it. but looks amazing keep up the good work

💙 HI5 ♥️ :

This is how every bit of directions should look like. I could build a plane if the directions were like this

Eric Mcallister :

What’s the measurements for the cornstarch slurry?

✨🏛️Κάρτερ🏛️🔭 :

is this recipe possible without the honey? I have a family member who's allergic

terraprisma :

looks good

𝔄𝔦𝔪𝔢𝔢 ✨ :

I’m obsessed I love this style!!!

Mickey :

I am so poor that I have to eat tuna and rice

alauraloraine :

I need a recipe book like this 😩

Ry💜 :

How much water and slurry do I put into the sauce??

Alex :

NAHHHH THIS CAME OUT SO GOOD

Kyla Smith :

I need the anime to hav 4 seasons and I need it now 🫡🤤

Karo [COMMISSIONS OPEN] :

just finished cooking it, took me about 2 hours but it was worth it! for those who don't like it that sweet i recommend only putting in 2 spoons of honey instead of 3

iam_mastergrief :

Why do i have a feeling that this is much easier to follow than a recipe books?

TTVannacember :

Also amazing done with tofu

lilies in the cold :

please keep going with these videos. I've always wanted to eat anime foods and now I feel like I finally can 🤤

Freitzie :

takoyaki pls🥰

The Fortune Fairy :

I just found the best channel✨

Agent-Dylanissnorelax :

This is so creative keep up the good work

Anzel_xx :

How many does one dish serve?

Hillary.guerra :

What if I don’t have corn starch? Any subs?

꒰ა zumomi ໒꒱ :

i want measurements

🌊hiara 💞 :

Kit.Kat.🍁 :

How much water do you add? I'm making this tonight for dinner so I'll just guess, but there was no mention of it before the slide. Can't wait to try this tonight.