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@preeta_200:

viviih santos
viviih santos
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Region: BR
Thursday 05 June 2025 14:22:50 GMT
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wagner.oliveira.w
Wagner Oliveira Wagner :
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2025-06-05 14:28:20
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Ronaldo is talking to himself #explore #ronaldo #cristianoronaldo #ronaldo7 #ronaldofans #ronaldoedit #ronaldoedits #edit #footballedits #sad #viral #fyp
Ronaldo is talking to himself #explore #ronaldo #cristianoronaldo #ronaldo7 #ronaldofans #ronaldoedit #ronaldoedits #edit #footballedits #sad #viral #fyp
He requested to be a moth with “glowing red eyes” so we made it happen. He loved it #halloweencostume #halloween
He requested to be a moth with “glowing red eyes” so we made it happen. He loved it #halloweencostume #halloween
# I want to go varal
# I want to go varal
la base : 150g de biscuits à la crème 40g de beurre Mixer les biscuits, ajouter le beurre fondu, verser dans votre moule, étaler puis réserver au frais le temps de préparer la garniture. la crème : 300g de crème au fromage à température ambiante 150g de biscuits à la crème 200g de crème montée froide Verser sur la base du ganache et réserver au frais minimum 4hr La ganache : 50g de chocolat blanc 30g de crème entière Vanille Bouillir la crème et verser sur le chocolat 🇬🇧 The base: 150g cream biscuits 40g butter Mix the biscuits, add the melted butter, pour into your mold, spread evenly, and refrigerate while you prepare the filling. The cream: 300g cream cheese at room temperature 150g cream biscuits 200g cold whipped cream Pour over the ganache base and refrigerate for at least 4 hours The ganache: 50g white chocolate 30g double cream Vanilla Boil the cream and pour over the chocolate
la base : 150g de biscuits à la crème 40g de beurre Mixer les biscuits, ajouter le beurre fondu, verser dans votre moule, étaler puis réserver au frais le temps de préparer la garniture. la crème : 300g de crème au fromage à température ambiante 150g de biscuits à la crème 200g de crème montée froide Verser sur la base du ganache et réserver au frais minimum 4hr La ganache : 50g de chocolat blanc 30g de crème entière Vanille Bouillir la crème et verser sur le chocolat 🇬🇧 The base: 150g cream biscuits 40g butter Mix the biscuits, add the melted butter, pour into your mold, spread evenly, and refrigerate while you prepare the filling. The cream: 300g cream cheese at room temperature 150g cream biscuits 200g cold whipped cream Pour over the ganache base and refrigerate for at least 4 hours The ganache: 50g white chocolate 30g double cream Vanilla Boil the cream and pour over the chocolate
WATCH TO THE END!! This went from bad to worse very quickly 🤣🤢 #fyp #crazy #gross #dogs #CleanTok #foryou #mumlife #momlife #bad
WATCH TO THE END!! This went from bad to worse very quickly 🤣🤢 #fyp #crazy #gross #dogs #CleanTok #foryou #mumlife #momlife #bad
Young Dumb & Broke #song #lyrics #applemusic #music #audio
Young Dumb & Broke #song #lyrics #applemusic #music #audio

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