@bomoxjwpupp: рыбки #мемы #geometrydash #gd #гд #lvl #майнкрафтприколы #майнкрафт #рыбки #рек #рекомендации #fypシ #on

CR1M1K_GD

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Region: US

Thursday 05 June 2025 14:24:34 GMT

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Comments

wersmen :

так... погоди ка.... что то здесь не так...

2025-06-05 14:29:26

2259

H₂SO₄ - Серная кислота :

сестра маффаки прям отжигает

2025-06-08 02:21:50

861

Nanelaora :

2025-07-23 09:57:28

2

жорик 🤫 :

надо сделать чтобы они не одновременно прыгали

2025-06-05 18:19:36

657

𝓐 𝓶 𝓮 𝓫 𝓪 ᕦ(ò_óˇ)ᕤ :

объясните плиз, что за мем с сестрой маффаки? я в танке

2025-06-08 08:55:58

31

SPOOKY :

айди?

2025-06-05 15:18:51

1

авиасеилс :

крайнему вообще кайф

2025-06-08 07:51:44

105

SovietDemocrat :

дайте айди

2025-08-03 22:08:15

0

𝓦𝓘𝓐𝓝𝓞 :

нелис опять за свое

2025-06-07 06:53:46

253

плюшевый бонни :

2025-08-16 18:17:15

1

CR1M1K_GD :

айди: 120554126

2025-06-08 12:11:46

1

смepть в нищитe :

Ну как обычно

2025-06-05 15:05:40

59

Lavash1kk :

፱፩፱፪፱፱፪፱፩፱፩፱፪፰፫፰፪፰፩፰፩፩፱፩፱፪፱፱ Блять заебали чекните наконец-то канал нелиса ፱፩፱፪፰፪፰፰፪፰፩፯፪፰፪፰፪፰፪፰፩፯፯፩፱፩፱፪፱

2025-06-09 07:04:53

0

арпузик :

нелис атата

2025-06-05 15:34:43

5

мiстер уборшiтса :

ой как смещно😂😂😂😂😂сестра мофаке тип понялэ и нэлес😂😂😂😂😂👍👍👍

2025-06-29 20:08:43

2

HOjecaVNY :

айди срочно

2025-06-10 15:21:52

0

ональный дебошир :

ждём всем селом пока выпустишь

2025-06-05 19:56:28

4

slaxbeni :

2025-06-08 17:35:37

0

нойрайз. :

гениально

2025-06-05 15:13:11

99

baby sinister😎 :

канон

2025-08-15 12:29:26

0

Cust⁴²🌻🇮🇸 :

не ну вставить мем про сестру какахи ето мощь💪

2025-06-07 22:50:35

38

пенсил :

5 рочок?

2025-07-20 10:23:47

1

s1nTam1 др 14 мая :

ахаха сестра маффаки🤣🤣🤣 и нелис🤣🤣🤣 ну типо поняли 🤣🤣🤣 смехуятина🤣🤣

2025-06-18 07:56:10

14

abobus_avtobus :

какой id

2025-06-08 19:54:34

0

Beluga ✓ :

Я помню другую версию…

2025-06-08 15:53:36

4

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KOREAN BBQ CHICKEN SALAD 🥗🔥 This one is truly SO easy and SO good. Inspired by Korean BBQ flavors but light enough to eat any day of the week. I’ve lost over 120lbs eating high-protein, low-carb meals like this, so I know how important it is for healthy food to taste GOOD. This would be great as is, over lettuce wraps, some lowcarb crackers, or in between sourdough if you’re not watching carbs too closely. Here’s how I made it: 1️⃣ Mix 2 lb chicken with a drizzle of avocado oil, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp sweet paprika, 1/4 tsp cayenne pepper, and chili flakes. Massage it in well and bake at 400F for 36-40 mins, or you can also use rotisserie/leftover chicken to save time. 2️⃣ While the chicken cooks, make the best part… the sauce. In a small food processor or bowl, mix: 2 tbsp gochujang, 2 tbsp rice vinegar, juice of 1 lime, 1 tsp toasted sesame oil, 1 tbsp soy sauce or coconut aminos, 1/3 cup Greek yogurt, 2 tbsp mayo, and 1 tsp regular or low sugar honey (optional). Blend until smooth, taste, and adjust as you like. 3️⃣ Finely dice 2–3 Persian cucumbers, 3 scallions, and chop up lots of fresh cilantro. I like a lot of cilantro, but feel free to do 2-4 tbsp. 4️⃣ Once the chicken is done and cooled, shred or chop it, then fold it into the sauce along with the cucumbers, scallions, and cilantro. 5️⃣ Top with toasted sesame seeds, crushed peanuts, or cashews for crunch. 6️⃣ Serve it however you like. This is great on its own, over lettuce, in a wrap, or with low-carb crackers. If you make it, be sure to let me know on SHREDHAPPENS! . . . . #lowcarb #lowcarbrecipes #healthyrecipes

KOREAN BBQ CHICKEN SALAD 🥗🔥 This one is truly SO easy and SO good. Inspired by Korean BBQ flavors but light enough to eat any day of the week. I’ve lost over 120lbs eating high-protein, low-carb meals like this, so I know how important it is for healthy food to taste GOOD. This would be great as is, over lettuce wraps, some lowcarb crackers, or in between sourdough if you’re not watching carbs too closely. Here’s how I made it: 1️⃣ Mix 2 lb chicken with a drizzle of avocado oil, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp sweet paprika, 1/4 tsp cayenne pepper, and chili flakes. Massage it in well and bake at 400F for 36-40 mins, or you can also use rotisserie/leftover chicken to save time. 2️⃣ While the chicken cooks, make the best part… the sauce. In a small food processor or bowl, mix: 2 tbsp gochujang, 2 tbsp rice vinegar, juice of 1 lime, 1 tsp toasted sesame oil, 1 tbsp soy sauce or coconut aminos, 1/3 cup Greek yogurt, 2 tbsp mayo, and 1 tsp regular or low sugar honey (optional). Blend until smooth, taste, and adjust as you like. 3️⃣ Finely dice 2–3 Persian cucumbers, 3 scallions, and chop up lots of fresh cilantro. I like a lot of cilantro, but feel free to do 2-4 tbsp. 4️⃣ Once the chicken is done and cooled, shred or chop it, then fold it into the sauce along with the cucumbers, scallions, and cilantro. 5️⃣ Top with toasted sesame seeds, crushed peanuts, or cashews for crunch. 6️⃣ Serve it however you like. This is great on its own, over lettuce, in a wrap, or with low-carb crackers. If you make it, be sure to let me know on SHREDHAPPENS! . . . . #lowcarb #lowcarbrecipes #healthyrecipes

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