I would so try this looks good ! tuto bene Mexicano Aqui😂😂 . show a video of how people eat this . 💯
2025-08-01 05:15:13
0
Rafting genius :
I appreciate the culture, and this man is obviously very skilled at what he does, but hell no
2025-07-23 23:43:11
0
vesna :
Всё мясо хорошее, но есть его в таком виде я бы не смогла.😊
2025-08-01 08:47:17
0
Jdringus :
Wonder what something like that costs?
2025-07-28 00:22:03
0
bebsie :
what meat is this??
2025-06-07 10:58:41
1
Vin :
It’s a popular Napolitan street food. I grew up eating it in my Parents town when the had the feast every middle of August. “O muss” Calves snouts and different parts of the stomach.
2025-07-28 06:48:53
1
Ms. SmallShot :
All us Latinos be showing up with our Tapatío! I’m kind of a Cholula lady myself. 😉
2025-07-19 23:18:48
1
Jacob Aguilera :
what do they make with all that?🤔
2025-07-27 02:56:01
0
greek44 :
yeah, cause the olives make that better
2025-06-09 03:17:52
28
Larry :
With some TAPATIO OR VALENTINA SAUCE 😩😩😩
2025-06-09 00:02:26
163
Alonso :
Was that salt???
2025-06-08 20:23:27
14
bomelikian :
it looked good until he put a MOUNTAIN OFSALT🧂
2025-07-08 03:21:30
50
miguelangelo_93 :
I want to try this so bad
2025-06-06 06:17:06
57
D.Garcia :
my blood pressure just went up with all the salt
2025-07-15 00:38:27
15
Mike C. :
Red onion, vingar, and a little oregano. Con Tapatio.
2025-06-09 04:54:42
81
josephwalls68 :
Now I say try everything once and I would, but man, this stuff does NOT look good.
2025-06-10 02:23:58
56
kayblair3 :
What nationality does this stem from?
2025-06-09 16:19:50
1
don_castro1 :
How do u eat this stuff? Raw or cooked?
2025-07-13 22:57:38
9
Kastro :
is this a common thing there?
2025-06-09 04:19:27
1
user9768012694181 :
Skills with that knife! Didn’t even look at it when sharpening
2025-07-23 22:58:25
0
user5447382145752 :
I want. Where is this place?
2025-07-30 06:52:21
0
Frisbee Flyer :
Whose gonna drive you home? Signed Benjamin O
2025-07-24 07:06:26
0
Roberto Guerzoni :
ma cosa fanno con questa carne?
2025-06-05 18:04:46
6
user826513057 :
I interested to know why they are not concerned about the metal particles from sharpening their knives.
2025-06-09 07:44:12
0
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