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@orka.degenbaev: 😂😂

Орка Дегенбаев
Орка Дегенбаев
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Region: KZ
Thursday 05 June 2025 17:33:16 GMT
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Comments

dauren.jari
Dauren jari :
Тамыр кыздар алып кашып кетпесін
2025-06-05 17:43:50
1
nurzhanov.j
833 ABV 13 :
Мынаның істеп отқанын қарасай
2025-06-05 18:00:53
1
azamat.baijan
azamat.baijan :
🤣🤣🤣
2025-06-05 18:25:27
1
azamat.baijan
azamat.baijan :
сакалды алып тастасан вапше красавчик болады екенсин👍😁
2025-06-05 18:26:48
1
_jennifor_
Jenok🎀 :
Ойбу өзіңе көп аласын да😂
2025-06-05 20:06:12
1
moniiika177
Moniiika :
😂😂
2025-06-06 07:48:34
1
zhanat473
Zhanat 473 :
😂😂😂
2025-06-06 11:09:57
0
adaika...83
♥️АДАЙКА ♥️ :
😂😂😂
2025-06-07 04:46:48
0
a.a.a_07
АЙЯ❤️ :
Кім айиқан еді сізге сұлусыз деп😅
2025-06-07 17:49:22
0
yerlan.muratov2
Yerlan Muratov :
🥰
2025-08-30 07:14:54
0
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Other Videos

𝙍𝙚𝙥𝙤𝙨𝙩 𝙈𝙮 𝙫𝙞𝙙𝙚𝙤𝙨 𝙋𝙡𝙚𝙖𝙨𝙚 𝙑𝙞𝙚𝙬𝙨 𝙋𝙧𝙤𝙗𝙡𝙚𝙢𝙨🥺😭 #foryoupage #viralvideo #trending #samreenwrites1 #tiktokgrowthchallenge
𝙍𝙚𝙥𝙤𝙨𝙩 𝙈𝙮 𝙫𝙞𝙙𝙚𝙤𝙨 𝙋𝙡𝙚𝙖𝙨𝙚 𝙑𝙞𝙚𝙬𝙨 𝙋𝙧𝙤𝙗𝙡𝙚𝙢𝙨🥺😭 #foryoupage #viralvideo #trending #samreenwrites1 #tiktokgrowthchallenge
#😁❤️
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#homesweethome #rurallife
#homesweethome #rurallife
@fabioteruel Deus está preparando algo maravilhoso para sua vida, e tudo aquilo que hoje parece impossível será transformado em vitória; comente amém se você acredita. #palavrafabioteruel #oracao
@fabioteruel Deus está preparando algo maravilhoso para sua vida, e tudo aquilo que hoje parece impossível será transformado em vitória; comente amém se você acredita. #palavrafabioteruel #oracao
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
কই গেলা সবাই.. #মালেশিয়া_প্রবাসী❤🇧🇩❤️🇲🇾 #ফানি_ভিডিও #unfrezzmyaccount #fifaworldcup #foryou
কই গেলা সবাই.. #মালেশিয়া_প্রবাসী❤🇧🇩❤️🇲🇾 #ফানি_ভিডিও #unfrezzmyaccount #fifaworldcup #foryou

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