@foodierandy: Creamy miso mushroom udon 🍜 INGREDIENTS: • 1 serving frozen or fresh udon noodles • 2 tbsp neutral oil or butter for oyster mushrooms • 2 oyster mushrooms season with salt and pepper to your liking • 1–2 cloves garlic, minced • 1 green onion chopped • 1 tsp ginger, grated ( optional ) • 1 cup mushrooms, sliced (shiitake, oyster, or cremini work well) • 1 tbsp white miso paste • 1 tsp soy sauce for mushrooms • 1 tsp mirin (optional) • 1/4 cup vegetable broth or water • 1/2 cup heavy cream or oat cooking cream (for dairy-free) • 1 tsp toasted sesame oil ( optional ) • Optional: chili oil, scallions, sesame seeds, soft-boiled egg •. Salt and pepper to your liking #creatorsearchinsights #creamyudon #EasyRecipe #foodtutorial #noodles #cooking