Deviled Egg Macaroni Salad Ingredients • 12 large eggs – hard-boiled and peeled • 1 lb elbow macaroni – cooked and cooled • 1 cup mayonnaise • 1/4 cup yellow mustard • 1 tbsp apple cider vinegar • 1 tsp sugar • 1/2 tsp garlic powder • 1/2 tsp paprika (plus extra for garnish) • Salt and black pepper – to taste • 1/2 cup celery – finely chopped • 1/2 cup red onion – finely chopped • 1/4 cup dill pickles – finely chopped • 2 tbsp fresh parsley – chopped (optional, for color) Instructions 1. Prepare the eggs: Cut the hard-boiled eggs in half. Remove the yolks and place them in a large mixing bowl. Chop the egg whites and set aside. 2. Make the deviled egg dressing: Mash the yolks with a fork. Add mayonnaise, mustard, apple cider vinegar, sugar, garlic powder, paprika, salt, and pepper. Stir until smooth and creamy. 3. Assemble the salad: To the dressing, add cooked macaroni, chopped egg whites, celery, red onion, dill pickles, and parsley (if using). Gently mix until everything is evenly coated. 4. Chill and serve: Cover and refrigerate for at least 1 hour to let flavors meld. Before serving, sprinkle with extra paprika for a classic deviled egg look. Servings: 10–12 Prep Time: 20 mins Cook Time: 10 mins #f #fy #fyp #bbqtiktok #picnic #weekendfood #fathersdaypicnic #cookoutfood #summersalads #singlewv #over50 - @80schic4vr