@sweetportfolio: HOW TO MAKE MOZZARELLA AT HOME <3 I think this is absolutely life-changing!!! I made like 5 of these mozzarella balls and they were so soft and creamy. You can eat them on their own or use them for any dishes — I made chicken parm and the melty cheese was AMAZING. Instructions: Pour 1 gallon of whole milk (not ultra-pasteurized) into a pot and heat gently to 120°F. Turn off the heat and stir in 1/4 cup white vinegar. Curds will begin to form right away. Let it sit for 5–10 minutes to fully separate. Scoop the curds into a bowl and gently press out excess whey. To stretch the cheese, either pour hot whey (about 160°F) over the curds and stretch with a spoon or your hands, or microwave for 1 minute, then stretch. Repeat heating and stretching until smooth and elastic. Finish with a pinch of salt, form into a ball, and chill in ice water to set for at least 20 minutes. Enjoy! . . . . — #mozzarella #cheese #EasyRecipe #homecooking #homemade #cheesy
That’s not mozzarella cheese. That’s more like ricotta
2025-06-20 13:23:00
389
Sandra Guerrero :
One gallon of milk, for that little ball of cheese… !!!!!! 😬😳
2025-07-11 18:30:03
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ShesGotStyle86 :
I failed lol. It turned into ricotta cheese 😅
2025-07-16 16:43:46
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Melissa Lynn Rubo :
Help! We tried following the recipe but the texture isn’t right and our pot of milk isn’t as yellow. Should we have let it curd a little more?
2025-07-12 15:35:59
9
karriaeve :
what can you do with the whey afterwards?
2025-07-12 21:47:51
8
Magaronichz :
You guys I made this and it disappointed big time! 😭 on the left is her recipe and the right is the salvaged material I made from her recipe using my moms help. Add lemon juice and bring to a boil, slowly pull from sides with spoon and remove from heat when it’s solid and drain with sifter or cheese cloth.
2026-01-13 03:19:43
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therookiechefandfitness :
Yesss I’m going to try this, it’ll save me so much money!
2025-07-17 21:20:04
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Morgan Lap :
I used raw milk and it took around 1/2 of vinegar. I added 1/4 cup and that wasn’t enough so I added more until I could see the separation. It happened very quickly so be careful with how much you do at one time!
2025-08-11 18:50:51
12
𝒟 :
this is my exact burrata recipe 😅
2025-07-20 23:00:01
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Shantelle :
I’ve never seen mozzarella spread like that it looks like a ricotta almost…I am by no means a cheese maker though
2025-07-19 13:16:14
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Alexxx :
What vinegar?
2026-01-31 07:31:03
5
James Michael Joseph :
Wow, such a cool process. Some of these comments…forget about it!
2025-07-14 11:15:23
7
Yep.Im.Earl :
I will eat a gallon of milk any day of the week.
2025-06-19 00:17:57
35
Shari Torres :
That feels like not that much cheese for all that milk lol
2025-06-20 00:01:44
15
Monica :
So all this time, Little Miss Muffet was eating cheese? I thought I felt close to her because I, too, am arachnophobic. But now??? She’s my twin!
2025-06-22 12:43:05
17
lexi ♡ :
can i make this if i don’t like milk or cheese?
2025-06-06 08:13:18
24
Feli :
I wanna try making itttt
2025-06-06 00:08:44
5
abbypettit7 :
I need help, how do you get it so smooth?
2025-06-28 02:22:13
5
Cxshortieeeee :
While this isn’t traditional mozzarella cheese, this is a good alternative to it
2025-06-25 01:15:08
14
sam :
This makes something more like paneer btw
2025-06-28 13:22:44
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Serena 🦋 :
One entire gallon of milk 😆
2025-07-25 23:38:47
5
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