@insta.noodls: Michelin Star Chef in Hong Kong brings me to his favourite food spot ⬇️ Big thank you to Chef Alvin Leung (owner of Bo Innovation) for treating us to this fishing village: 📍Lei Yue Mun #hongkong #fishingvillage #seafood #chinesefood #hiddengems #foodies #eating

Ryder Bettencourt🇺🇸 :

Chef Alvin looks so different. Didnt even recognize him. Ummm.

Asian Mike Ross🇨🇦 :

Chef Alvin looks so different

Craig Moynes :

Shipping to the restaurant is wild.

your girl aj :

you see what he did he took him to the local place. Its the equivalent of finding food in the hood. It is always better.

djungleskogsbiggestfan :

What an incredible experience that must’ve been, you’re so lucky!

Galdarien :

Thousands are dead in Palestine, war in America, and Africa/south America have been destroyed.. stop hiding and help

Michael Dale Mauricio :

This place is the absolute BEST place for the freshest seafood!!! My wife and I have had the privilege of eating here!!! We were served live King Crab cooked a variety of ways, Lobster, Geoduck and a whole slew of other delicious seafood!!!😋😋😋

bombomlicioustor(Nel)🇨🇦🇵🇹 :

Portugal is the same, some beaches in early morning you can buy right off the boats.

SVP_ZION :

Jess :

My mouth is watering just watching this!

MayaLily🍁🇨🇦🍁🇨🇦🍁🇨🇦🍁🍁 :

Love this. I did this when I was in Hanoi went on a boat went into a fish market in the middle of the water picked what I wanted they cooked everything fresh for us on the boat an amazing experience.

🇨🇦𝐉𝐨𝐧 𝐅𝐢𝐨𝐫𝐢𝐧𝐨🇮🇹 :

😳😳 chef Alvin himself... wow ... what a truly amazing experience

bob :

Drink every time he says chef Alvin

moobloo92 :

This makes me so angry I have a shellfish intolerance. I can only eat prawns and I can't even eat the prawn heads. 😭

Bilal Bhatti :

oh man so much variety 🤤

ABDULLHA 8 DAWOOD :

That's cool af 🔥🖤

T :

Similar experience in Karachi, Pakistan, by the fisheries market… buy whatever seafood you want, take it to one of the many restaurants behind the market and choose the spices (red or green) you want it cooked/grilled in. Amazing experience but it’s next to the real fishery berth so the experience is very “authentic”

lulu :

I need to experience something like this omg

WellyDayz :

Mantis shrimp with fried puffy garlic is my favourite seafood dish of all time. I dream of that dish.

Dobedobedewey :

alvin leung?? AS IN CHEF ALVIN FROM MASTERCHEF CANADA???

Pointless :

I was there pre covid! It was not cheap! $1600 HKD a person.

Beautiful World :

It’s too expensive to eat all these seafood dishes in Hong Kong 🇭🇰! We are glad that we are now living in Malaysia 🇲🇾 and still can eat all these seafood dishes with one fifth 1/5 of the price (meaning that same dish HKD$1000 in HK, in Malaysia only HKD$200)! Same freshness, same portion, same delicious but just different prices! 😁

mmmmmx777 :

I want to like seafood so hard, but i just hate the taste. Fish is alright, because it doesn‘t really taste fishy. Unlike seafood

Alex Kwok :

This looks absolutely AMAZING 😳😳🙏🙏