@georgina_baira: Happy Friday 💓 #fyp #foryou #friday #harrystyles #littlefreak

Georgina Baira
Georgina Baira
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Region: AU
Thursday 05 June 2025 21:44:07 GMT
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miaahilll
MIAHILL :
Prettiest girl out
2025-06-05 21:53:47
1
s.p.a.m_pheonixx
Pheonix ‼️💟 :
it’s a happy friday now 😉😉
2025-06-05 22:11:53
1
uzr.kiarra
𝓴𝓲𝓪𝓻𝓻𝓪𝓵𝓮𝓮 :
Very pretty 😍😋
2025-06-06 08:31:40
1
pepe_rupapere
Pepe :
So beautiful x
2025-06-06 05:02:48
1
harpah..s
harps :
so beautiful g
2025-06-06 04:54:39
1
ashlynnmcevoy01
Ashlynn McEvoy :
Ur literally glowing beautiful !! Xo
2025-06-06 23:13:31
1
.sarahkorn
sarah :
😍😍😍
2025-06-05 22:03:40
1
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Spicy Margarita, but make it focaccia! 🌶️ ad. Could this be my wildest focaccia flavour yet? It’s zesty, punchy…and SPICY thanks to a generous garnish of @Maldon Salt Chilli Sea Salt and plenty of fresh jalapeños 🌶️ Maldon Chilli Sea Salt is a fiery blend of hand-harvested sea salt flakes, Aleppo and bird’s eye chilli. It’s bold, it’s aromatic…it’s simply the perfect pinch of heat. I love sprinkling it on freshly sliced watermelon with a squeeze of lime - it’s become my family’s summertime snack of choice!    I’ve listed the ingredients below, but the full written recipe/method can be found on www.maldonsalt.com/spicy-margarita-focaccia 🌶️ 🧂 For the dough: 500g (4 cups, spooned and leveled) white bread flour 390-420ml (about 1.75 cups) slightly warm water 15ml (1 Tablespoon) extra virgin olive oil 6g (1.5 teaspoons) instant or easy bake yeast 5g (1 teaspoon) honey, sugar or agave 10g (2 teaspoons) fine salt - I used Maldon Chilli Sea Salt but ground it down to a finer consistency 45ml (3 Tablespoons) coconut oil/avocado oil, for lining the tray and drizzling For the lime sugar + jalapeños: 3 Tablespoons (45g) granulated sugar Zest of 3 limes 2 jalapeños or chillies diced finely For the margarita syrup: 45ml (3 Tablespoons) tequila 45ml (3 Tablespoons) lime juice (about 3 limes) 75g (5 Tablespoons) granulated sugar For the lime glaze: 120g (1 cup) icing/powdered sugar 30-45ml (2-3 Tablespoons) lime juice (about 3 limes, juiced) Zest from 2 limes To garnish: 2-3 jalapeños or chillies, cut into thin rings Maldon Chilli Sea Salt - measure with your heart! #maldonsalt #SavourTheSeason #spicymargarita #focaccia
Spicy Margarita, but make it focaccia! 🌶️ ad. Could this be my wildest focaccia flavour yet? It’s zesty, punchy…and SPICY thanks to a generous garnish of @Maldon Salt Chilli Sea Salt and plenty of fresh jalapeños 🌶️ Maldon Chilli Sea Salt is a fiery blend of hand-harvested sea salt flakes, Aleppo and bird’s eye chilli. It’s bold, it’s aromatic…it’s simply the perfect pinch of heat. I love sprinkling it on freshly sliced watermelon with a squeeze of lime - it’s become my family’s summertime snack of choice!   I’ve listed the ingredients below, but the full written recipe/method can be found on www.maldonsalt.com/spicy-margarita-focaccia 🌶️ 🧂 For the dough: 500g (4 cups, spooned and leveled) white bread flour 390-420ml (about 1.75 cups) slightly warm water 15ml (1 Tablespoon) extra virgin olive oil 6g (1.5 teaspoons) instant or easy bake yeast 5g (1 teaspoon) honey, sugar or agave 10g (2 teaspoons) fine salt - I used Maldon Chilli Sea Salt but ground it down to a finer consistency 45ml (3 Tablespoons) coconut oil/avocado oil, for lining the tray and drizzling For the lime sugar + jalapeños: 3 Tablespoons (45g) granulated sugar Zest of 3 limes 2 jalapeños or chillies diced finely For the margarita syrup: 45ml (3 Tablespoons) tequila 45ml (3 Tablespoons) lime juice (about 3 limes) 75g (5 Tablespoons) granulated sugar For the lime glaze: 120g (1 cup) icing/powdered sugar 30-45ml (2-3 Tablespoons) lime juice (about 3 limes, juiced) Zest from 2 limes To garnish: 2-3 jalapeños or chillies, cut into thin rings Maldon Chilli Sea Salt - measure with your heart! #maldonsalt #SavourTheSeason #spicymargarita #focaccia

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