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@ibrahimadalein1: #cejour-là

IBRAHIMA_DALEIN🧿G🇬🇳F🇫🇷
IBRAHIMA_DALEIN🧿G🇬🇳F🇫🇷
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Region: FR
Thursday 05 June 2025 22:23:01 GMT
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Comments

dieynaba.ba530
Dieynaba Ba :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-06-14 23:12:13
1
memen956
B@RRY🇬🇳 🇨🇵🍻💸🍷 :
🤲🤲🤲
2025-06-13 20:50:46
1
alphamontreal
Bah Alpha Amadou255 :
amine yarabi
2025-06-10 23:59:30
1
alphamontreal
Bah Alpha Amadou255 :
😭😭😭😭😭😭😭😭😭😭😭❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️😭😭😭
2025-06-10 23:59:11
1
kris.bb2
kåriz.224🤝 :
🥰🥰🥰🥰🥰🥰🥰
2025-06-07 22:20:30
1
ibraimadiallo47
Ibraima Diallo :
ok
2025-06-23 22:35:20
0
aissatou1404
aissatou :
🥰🥰🥰
2025-07-10 10:14:05
0
bounguina389
la maman du prince 🤴🫅🤴🫅💘 :
❤❤❤
2025-07-06 14:17:03
0
astydiallo8
Hawa mo mouctar :
👏👏👏👏
2025-07-05 13:25:32
0
user8852675836271
user8852675836271 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
2025-07-04 22:36:50
0
user9194149765781
HawaTouré :
🤲
2025-07-04 22:00:23
0
bintadillo6692608
@bintadiallo66926 :
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
2025-07-04 07:43:32
0
bahmomodou0
Mama do u Bah :
🥰🥰🥰
2025-06-30 15:20:54
0
fatoumata.diallo9305
Fatoumata Diallo :
🥰🥰🥰
2025-06-28 22:44:40
0
bah.rougui2
bah rougui mô diallo💍🇧🇴🇨🇮 :
❤️❤️❤️❤️❤️😭😭😭😭😭
2025-06-27 00:25:15
0
nafisatoujallow05
Nafiza Jallow🕌💖🤩❤️ :
❤❤❤
2025-06-24 14:51:55
0
fatmata.binta.bah14
Fatmata Binta :
🥰🥰🥰
2025-06-24 10:30:54
0
bonjour2792
bonjour :
🥰🥰🥰
2025-06-23 23:19:25
0
timebarry39
barry la charmante :
🥰🥰🥰🥰🥰
2025-07-10 17:36:29
0
mariamabah2026
Mariama Baïlo Bha :
🥰🥰🥰🥰🥰🥰🥰🥰
2025-06-23 21:33:23
0
tiktok.comhbb2
Adama hawaDiallo :
🥰🥰🥰
2025-06-23 08:37:43
0
kadiatou7578
kadiatou :
🥰🥰🥰
2025-06-22 23:04:44
0
kadiatousow091
Kadiza🥰🥰🥰 :
🥰🥰🥰
2025-06-22 17:37:07
0
dialloaissatoul99
Diallo Aissatou Lamarana :
🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-06-22 12:15:19
0
mariamasinthoudia
mariamasinthoudia :
😳😳😳
2025-06-21 22:32:48
0
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Strawberry Pull-Apart Bread 🍓✨ Dough: 3 cups all-purpose flour (360g) 5 tbsp melted butter (71g) 3 tbsp granulated sugar (38g) 1 tsp salt (6g) 2¼ tsp active dry yeast (7g) 1 large egg (50g) ¾ cup warm milk (180g) 1 tsp vanilla extract Simple Glaze: 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) 1 tbsp melted butter (14g) Splash of vanilla extract Strawberry Compote Ingredients: 300g strawberries (about 2 cups, chopped) 75–90g granulated sugar (6–7 tbsp) 1 tbsp lemon juice 10–12g cornstarch (1–1½ tbsp) 30g water (2 tbsp) Instructions: In a bowl, mix warm milk, sugar, and yeast and let sit for 8–10 minutes until foamy, then add the egg, melted butter, and vanilla and mix until combined; add in the flour and salt and knead for about 8–10 minutes until smooth, then cover and let rise for 1 hour or until doubled. Meanwhile, make the strawberry compote by cooking strawberries, sugar, and lemon juice over medium heat until soft and juicy (about 5–7 minutes), lightly mash, then stir in the cornstarch mixed with water and cook until thickened, then let cool completely. Roll the dough into a rectangle, spread the strawberry compote evenly over the surface, cut into strips, stack them, and slice into pieces, then place upright into a greased loaf pan, cover and let rise for another 30 minutes before baking at 350°F (175°C) for 35–45 minutes until golden, then mix the glaze ingredients and drizzle over the warm bread. #breadmaking #strawberry #pullapartbread #baking #recipes
Strawberry Pull-Apart Bread 🍓✨ Dough: 3 cups all-purpose flour (360g) 5 tbsp melted butter (71g) 3 tbsp granulated sugar (38g) 1 tsp salt (6g) 2¼ tsp active dry yeast (7g) 1 large egg (50g) ¾ cup warm milk (180g) 1 tsp vanilla extract Simple Glaze: 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) 1 tbsp melted butter (14g) Splash of vanilla extract Strawberry Compote Ingredients: 300g strawberries (about 2 cups, chopped) 75–90g granulated sugar (6–7 tbsp) 1 tbsp lemon juice 10–12g cornstarch (1–1½ tbsp) 30g water (2 tbsp) Instructions: In a bowl, mix warm milk, sugar, and yeast and let sit for 8–10 minutes until foamy, then add the egg, melted butter, and vanilla and mix until combined; add in the flour and salt and knead for about 8–10 minutes until smooth, then cover and let rise for 1 hour or until doubled. Meanwhile, make the strawberry compote by cooking strawberries, sugar, and lemon juice over medium heat until soft and juicy (about 5–7 minutes), lightly mash, then stir in the cornstarch mixed with water and cook until thickened, then let cool completely. Roll the dough into a rectangle, spread the strawberry compote evenly over the surface, cut into strips, stack them, and slice into pieces, then place upright into a greased loaf pan, cover and let rise for another 30 minutes before baking at 350°F (175°C) for 35–45 minutes until golden, then mix the glaze ingredients and drizzle over the warm bread. #breadmaking #strawberry #pullapartbread #baking #recipes

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