@shellyeatsg: 3-Seasoning Korean Seaweed Rice that is just so umami Ingredients (Serves 2-3) - 1.25 rice cooker cup of short-grain rice 1 tbsp & 1 tsp soy sauce 2 tsp sesame oil 3 tbsp crushed Korean seaweed / laver 2 tsp toasted sesame seeds (optional) 1. In a rice cooker, add washed rice with soy sauce. Add water and cook rice as normal. 2. Once rice is cooked, add sesame oil and mix well. 3. Then add sesame seeds and crushed seaweed to mix well again. 4. Serve with any Korean dishes. #recipeforeverybody #EasyRecipe #quickrecipes #quickmeals #simplerecipes #recipeideas #recipes #foodrecipe #recipeshorts #recipeshortseasy #easyrecipesfordinner #easyrecipesforlunch

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Friday 06 June 2025 09:14:14 GMT