wishbonekitchen
Region: US
Friday 06 June 2025 10:36:56 GMT
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cas :
the way i FULLY thought from part 1 that you were making spinach ice cream 💀 basil makes more sense obv
2025-06-06 10:42:05
5460
Heather :
Thank you for posting this💘🫶🏻 I struggle when something goes wonky in the kitchen but I’ve been trying to gentle parent myself into remembering it happens to everyone!!!!! Blueberry basil is a dream flavor though, dying to see you rework her!!!!!!! 🫐🍃
2025-06-06 13:59:23
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Bliss :
Thank you for still posting this even if you made a mistake! It’s so refreshing. Love your content 💓
2025-06-06 10:49:29
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user13574324578 :
You messing up homemade blueberry basil ice cream 🤝 me messing up box mac & cheese
2025-06-06 12:05:55
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jane :
At least someone is out here supporting science
2025-06-06 12:53:00
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b :
thought you said blueberry bagel and i was like oh okay 🙂
2025-06-06 10:54:06
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jp1313 :
Thank you for posting both parts immediately, I was so invested
2025-06-06 10:42:45
153
misssbirdandthefurries :
Thank you for sharing this part of the process. It's always frustrating things don't go the way we envision. I appreciate your authenticity to post the trials along the way. I have no doubt you'll persevere and end up making the best blueberry basil ice cream! 💛💛💛
2025-06-06 13:02:01
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erin | precision agronomist :
Lookin like Thanksgiving mash taders & cranberry sauce 😭😂
2025-06-06 10:49:53
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elysebscrolling :
Milkmaid in Carrol Gardens used to have this basil mint chip that was heavenly - they said they cold steep the basil with the milk for a couple of days. Worth trying!
2025-06-06 13:27:09
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Cuisinart :
Can’t wait to see what’s next (we’d still eat this one though)🍦😅
2025-06-06 13:45:16
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Alexa Garcia :
hear me out…infuse the basil in the cream/milk so it doesn’t turn into the chunky swamp
2025-06-06 14:16:55
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shleby :
you didn’t give a final verdict?!?! did it taste bad also or was the texture just off?
2025-06-07 00:49:21
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blahblahbhlablah :
Cooking, baking, is all about experimentation, it’s a fun science that we get to eat hehe
2025-06-06 14:42:54
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Roxanna :
Turn it into a milkshake
2025-06-06 16:37:56
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claire :
Fat layer on top means cream was heated too high probably! & best to separately macerate & blend basil than with cream
2025-06-06 10:58:40
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sassyyjules :
Ok hear me out I made a roasted peach and marscapone ice cream once like 10 years ago but I feel like a caramelized peach and marscapone would be even better ?
2025-06-16 13:22:29
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Sophie Michael :
Maybe the move was steeping the basil in the warm milk?
2025-06-06 11:21:43
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Pure Leaf :
Now this is our kind of science experiment 💚
2025-06-06 13:48:23
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Courtney :
ok but the flavors and idea have still inspired me!
2025-06-06 10:42:17
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Ash :
This makes me even more excited for the next try. Blueberry basil sounds divine.
2025-06-06 12:11:47
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julie :
i actually really like that u were like yk what let’s get into a worse mood & get this over with in all one day LMAOOOO
2025-06-07 19:35:27
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kiki :
I see the potential you gotta remake this 🙏
2025-06-06 14:58:05
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bhiravi_makes :
Makes me feel better knowing even a master messes up sometimes! Have totally done this before and ended up with strangely buttery/ non-emulsified ice cream.
2025-06-06 17:42:51
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cherrybeejoy :
I thought it was swamp soup ice cream & I was trusting you
2025-06-07 23:00:07
2
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