@nonakanal: Bilder sind jetzt auf Insta online 😩😍 insta: nonakanal

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Friday 06 June 2025 13:41:43 GMT
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merys.core
Merys.core 🌺 :
Wie sind diese Körper möglichhhh wowwww
2025-06-06 21:09:40
2589
bellalakathy
Bellalakathy :
WOW ICON 🧎🏽‍♀️💗
2025-06-06 13:51:43
607
miarnc
ℳ𝒾𝒶 ༯ :
Dafür brauch man aber halt auch den Körper liebe Mädels 😅🙏🏻✨
2025-06-08 17:01:47
1365
annabellnaemi
Annabellnaemi :
Das sind so heftige Outfits wow 🔥💘
2025-06-06 14:36:33
853
amandaxcharlotte
amandaxcharlotte :
Women crush!!! 💗💗
2025-06-07 12:52:35
699
amalitschka
amalitschkaa :
Einfach Victoria Secret Model 🌺 🌸💗✨
2025-11-19 14:31:42
163
jasi_xx3
jasi 🤍🧸 :
Wow
2025-06-06 13:55:12
88
hannamxria
hanna :
BODY TEAAAA
2025-06-07 08:59:19
37
alionagris
Aliona :
Wooooooowww😍😍😍😍
2025-06-06 14:46:34
59
emanueladiana222
ema 𓆩♡𓆪 :
DIGGA WOW
2025-06-06 14:38:02
113
nelexzbe
NZ 🐆🌟 :
ICONIC 💓
2025-06-06 21:29:48
10
..lenaxoxo
Lena :
Nona die Queen 🤌🔥🔥
2025-06-06 13:57:09
31
emmasvenningson
emma :
OMGGGG NONA🤯🤯🤯🤯🤯🤯🤯😳
2025-06-07 09:53:58
45
selina.diluca
Sel🎀 :
Ihr Selbstbewusstsein ist INSANE😍
2025-06-06 16:52:49
44
danielarodrigues599
Lana 😉 :
Die Bilder sehen echt toll aus! Werde gleich mal auf Insta vorbeischauen.
2025-06-06 13:54:26
6
lunaa.palomaa
Luna Paloma 🌙🕊️ :
Schockverliebt😍
2025-06-06 14:40:06
84
..lenaxoxo
Lena :
Uff i love it
2025-06-06 13:57:04
32
schiddii
schiddi 🪷🤟🏼🩷 :
IHR SEID SO SLAY 😭🩷🩷
2025-06-07 21:14:01
23
sonnyyx
Sonja 💗 :
Get her the freak to VS !!!!! 🩷🫦 QUEEEN ✨
2025-06-06 19:29:28
21
melly.dyn
melly.dyn :
WOW darf man so gut aussehen 😍😭
2025-06-06 14:45:27
6
baovaaan
Bảo Vân ☁️ :
ICONIC!!
2025-06-06 22:01:30
4
annamariasstories
annamariasstories :
WOW 😮‍💨😮‍💨😮‍💨
2025-06-06 18:10:32
3
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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