@chefitalianochannel: ⬇️ How to make beautiful Tagliatelle. 📕 Golden pasta dough: • 100g (3.5 oz) 00 flour • 87.5g (3.17 oz) egg yolks • 1 tsp salt Instructions: 1. Make the dough and let it rest wrapped in plastic wrap for 30 minutes. 2. Roll out the dough to 1.5 mm (0.059 in) thick. 3. Cut the pasta sheet into tagliatelle, use a knife or a tagliatelle roll. 🔔 Secret tip: Lightly dust with semolina flour the pasta sheet before making tagliatelle for a clean cut.

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Friday 06 June 2025 16:07:52 GMT