@.lady.jane0: فالواقع عبارة "ومن العاقل الذي لا يخاف من فلاح جعل نفسه ملك" هي من قول الشاعر أبو العلاء المعري نُسبت لراغنار لوثبروك والمعنى بعيد عن هذا اصلاً ، العبارة تعبر عن فكرة أن الشخص الذي لا يخشى من الفلاح (أي من المزارع أو العامل في الزراعة) ويعتقد في قدرته على قيادة أو حكم الآخرين، هو شخص عاقل أو ذكي. هذه العبارة تعبر عن فكرة أن القوة الحقيقية قد تكمن في الضعف الظاهر، وأن المزارع الذي يملك قوة العمل والإنتاج قد يكون أكثر أهمية من الملك الذي لا يملك هذه القوة ، مات راغنار في عام 851 في القرن التاسع بينما ولد ابو العلاء المعري في عام 973 #روسيا #النرويج #فايكنق #راغنار_لوثبروك #ابو_العلاء_المعرّي #شاعر #العرب

ليدي جين | lady jane
ليدي جين | lady jane
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Region: KW
Friday 06 June 2025 16:25:46 GMT
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zzed1662
zzed1662 :
مو الملك ايكبرت، ذاك الي كان مع لاغرثا
2025-06-07 11:25:26
6
liv18926
🔴🏆 :
كالف قالها
2025-06-08 21:54:21
0
user7217722766039
. :
إيجبرت من نورثمبريا ؟
2025-06-06 20:01:01
0
m7mdahmed06
m7md :
كالف
2026-08-25 16:55:18
0
7rby8wy
M :
الستوري؟؟
2025-06-14 03:53:32
0
yq2o_1
ص :
هاذا هو
2025-06-07 10:02:02
0
yq2o_1
ص :
2025-06-07 10:02:12
0
tz1w
mighty snake :
الي قالها مو ايكبرت ،الي قالها كالف زوج لاغيرثا
2025-06-06 19:03:23
3
jjiijij
NORTH KING :
مو هو الي گال
2025-08-31 13:30:14
0
3bo_dx
ސاމ🕯 :
كالف القائل وليس ايكبرت
2025-09-19 10:06:56
0
cregan.s
S :
رئيس الصين كان فلاح
2025-06-07 00:46:01
0
zb9.v
HBA :
ثاني وحده كألف قالها مش الملك اكبيرت
2025-09-01 15:33:44
0
m._hh6
𝐌𝐔𝐒𝐓𝐀𝐅𝐀 𝐑𝐀𝐀𝐃 𖠆 :
ايرل كالف الي كاله
2025-09-02 17:41:51
0
rory4132
A🇰🇼 :
عبدالرحمن الاوسط
2025-06-06 19:58:11
2
7a2v
K☪︎ :
هذا كالف الي قاله
2025-08-24 16:44:41
0
i77vr
𝖬𝗎ᴢ𝖺𝗁𝗂𝗆 . :
كالف الي قالها مو ايكبرت
2025-06-09 20:54:55
0
a_hiq4
M🇸🇦 :
مو ايكبيرت اللي قالها الايرل اللي كان شعره طويل شوي قتلته لاغيرثا يوم اخذ منطقتها هو اللي قالها (مو استقعاد تصحيح👍)
2025-06-08 00:19:39
0
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Driving from New York City to Boston late on a Thursday means one thing for us: a stop in New Haven. Every single time we do this road trip we pull off for pizza, and somehow we always end up back at Sally’s. It’s become part of the ritual at this point. Usually there’s a massive line wrapped outside the door, but this time we got lucky. Walked in and there was exactly one table open. Felt like we had just won the pizza lottery. The place feels frozen in time in the best way. Opened in 1938 and it honestly looks like it hasn’t changed much since. Old school booths, warm lighting, the smell of coal-fired pizza in the air, people who clearly know exactly why they came. Classic New Haven pizza energy. We started simple with the classic mozzarella and tomato sauce pie, the kind of pizza that reminds you why New Haven apizza is such a big deal. Thin, charred crust, super flavorful tomato sauce, perfect balance of cheese. It’s the type of pie that disappears before you realize how many slices you’ve had. Since we were bringing leftovers back for the family, we asked our server what we should get for a second pizza. He didn’t hesitate: the spicy little meatball. So we trusted him and ordered it, and it absolutely delivered. Perfect amount of heat, amazing flavor, and honestly just as good the next day when we reheated it. Before the pizza even hit the table I ordered a glass of Sally’s red wine which was surprisingly great, and Ryan got a Shirley Temple that came loaded with cherries. Simple, classic, perfect with pizza. Then came the mistake that wasn’t really a mistake: the cannoli pie. We were already completely full, but I remembered last time and had to order when our server tempted us. Crispy shell, sweet ricotta filling, powdered sugar everywhere. Absolutely worth it. We reheated the pizza today and somehow it was still incredible, which is always the sign of truly great pizza. If you’re driving between NYC and Boston, stopping in New Haven for pizza is basically mandatory, and Sally’s Apizza will always be our go to, even after trying pretty much every spot on the block. The history, the old school vibe, the coal fired crust, the tomato sauce, the staff, everything about it just hits. Still the best pizza we’ve ever had. I hope you get to try ♥️ @Sally’s Apizza #newhaven #newhavenpizza #pizzareview #pizzatok #roadtrip
Driving from New York City to Boston late on a Thursday means one thing for us: a stop in New Haven. Every single time we do this road trip we pull off for pizza, and somehow we always end up back at Sally’s. It’s become part of the ritual at this point. Usually there’s a massive line wrapped outside the door, but this time we got lucky. Walked in and there was exactly one table open. Felt like we had just won the pizza lottery. The place feels frozen in time in the best way. Opened in 1938 and it honestly looks like it hasn’t changed much since. Old school booths, warm lighting, the smell of coal-fired pizza in the air, people who clearly know exactly why they came. Classic New Haven pizza energy. We started simple with the classic mozzarella and tomato sauce pie, the kind of pizza that reminds you why New Haven apizza is such a big deal. Thin, charred crust, super flavorful tomato sauce, perfect balance of cheese. It’s the type of pie that disappears before you realize how many slices you’ve had. Since we were bringing leftovers back for the family, we asked our server what we should get for a second pizza. He didn’t hesitate: the spicy little meatball. So we trusted him and ordered it, and it absolutely delivered. Perfect amount of heat, amazing flavor, and honestly just as good the next day when we reheated it. Before the pizza even hit the table I ordered a glass of Sally’s red wine which was surprisingly great, and Ryan got a Shirley Temple that came loaded with cherries. Simple, classic, perfect with pizza. Then came the mistake that wasn’t really a mistake: the cannoli pie. We were already completely full, but I remembered last time and had to order when our server tempted us. Crispy shell, sweet ricotta filling, powdered sugar everywhere. Absolutely worth it. We reheated the pizza today and somehow it was still incredible, which is always the sign of truly great pizza. If you’re driving between NYC and Boston, stopping in New Haven for pizza is basically mandatory, and Sally’s Apizza will always be our go to, even after trying pretty much every spot on the block. The history, the old school vibe, the coal fired crust, the tomato sauce, the staff, everything about it just hits. Still the best pizza we’ve ever had. I hope you get to try ♥️ @Sally’s Apizza #newhaven #newhavenpizza #pizzareview #pizzatok #roadtrip

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