@alexafuelednaturally: Aguita de melon cremosa 🍈 dairy free   Recipe Serves 8 Ingredients: 2 ripe cantaloupes, Seeds, Rind removed & chopped into chunks * Reserve a 1/2 of a cantaloupe 1 cup filtered water 3 cups Almond Milk 1/4 cup Coconut milk Simple Syrup (recipe below) to taste or Agave Syrup Homemade Coconut milk Simple Syrup: 2 cups Coconut milk 1 cup cane sugar 1 tbsp vanilla 1 tsp salt For the syrup: Combine ingredients in a sauce pan, mix and cook over low heat for 30 minutes, stirring every few minutes. You make see it begin to foam, but that’s okay continue to stir it. Transfer to a jar and let cool in the fridge for 20 minutes. Store leftovers in fridge for up to 2 weeks. For the Agua Fresca: To a blender, add the cantaloupe, water & 1/4 cup of sweetener. Blend on high for 1 minute or until completely smooth. Place a fine mesh strainer over a large bowl OR my preferred way- a nut milk bag and pour the contents through. Transfer back to the blender. Cut the remaining 1/2 cantaloupe into tiny cubes. Add a bunch of ice to a pitcher, then add in the tiny cantaloupe cubes, the cantaloup juice and top it all off with the almond milk. Mix and taste, add more sweetener if you wish! You may need more depending on the sweetness of your melon! Enjoy.  

Alexa Soto

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Region: US

Friday 06 June 2025 19:40:51 GMT