@kyfitjourney: Chicken Tacos + Crispy Wedges 🌮 FULL RECIPE For the Chicken: 300g diced chicken breast 1 tsp smoked paprika 1/2 tsp ground cumin 1/2 tsp dried oregano 1tsp cornstarch 1/4 tsp cayenne pepper 3-4 garlic cloves, minced Salt & black pepper to taste 1 tbsp olive oil (for marinade) I used @OilWell 1 tbsp oil (for frying) For the Tacos: 6 mini tortillas 70–80g grated cheese (cheddar, mozzarella, or both) 1. In a bowl, mix diced chicken with paprika, cumin, oregano, cayenne, salt, pepper, cornstarch and 1 tbsp olive oil. Heat 1 tsp oil in a frying pan over medium-high heat. Cook chicken for 8-10 minutes, adding the garlic half way through and cooking until crispy and cooked through. Keep warm in the pan. 2. Press a mini tortilla directly onto the cooked chicken in the pan, Sprinkle cheese on top of the tortilla. Cook 1–2 mins until cheese starts to melt. Flip the taco and cook 1–2 mins more until the tortilla is golden and crispy. Repeat for all 6 tacos. For the Wedges: 400g baby potatoes, halved or quartered 1 tsp olive oil 1 tsp smoked paprika 1/2 tsp dried oregano Salt to taste 1. Preheat air fryer to 200°C. Toss baby potatoes with olive oil, smoked paprika, oregano, and salt. Air fry for 20 minutes, shaking halfway, until golden and crispy. For the Pico de Gallo: 3 tomatoes, diced 1/4cucumber, finely diced 1/2 red onion, finely diced Handful fresh coriander, chopped Juice of 1/2 lime 1 tsp olive oil Salt to taste 1. tomatoes, cucumber, red onion, coriander, lime juice, olive oil, and salt. Let sit 5–10 minutes to soak up flavour. . . . #EasyRecipe #cookwithme #chickentacos #tacos #DinnerIdeas

KYRA | EASY RECIPES✨🍜🌶️

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Friday 06 June 2025 20:25:49 GMT