@p1a1_8: #music #foryoupage #youngandbeautiful #songs #lanadelrey #musicvibes #slowedandreverb #fyp #musica #foryou

Flora𐙚
Flora𐙚
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Region: MY
Saturday 07 June 2025 04:20:36 GMT
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jasminepulmon
jasminepulmon :
Young and beautiful
2025-09-24 14:52:14
19
luiz__037_
Luiz :
os cria no pd saber que eu escuto Lana del rey
2026-06-03 10:59:06
1
123468y432
A :
I swiped
2025-08-21 10:30:33
823
analissilvasouza
🅐 :
vamos fingir que eu não tentei passar a foto pro lado
2025-07-10 18:09:02
2002
majumikaelson_
𝑀aju ☕ :
💔
2025-08-25 12:11:00
1029
yourfavh2hpearl
𓂃**✿❀yoursea_pearl❀✿**⋆. 𐙚 ˚ :
2025-10-20 13:08:23
133
kurekuresakti
☆●♤☆Spawning_the twotime!☆¤◇♤ :
HOW TIKTOK KNOW I LOVE THYS SONGGGGG I LIKEDD LIKE AHH IDK WHAT GONNA TALK AND IN MY SCHOOL SOMEONE OPEN THIS SONG GOOD NOT LIES YOUNG & BEAUTIFUL!!!COME ONNN I GONNA OPEN SONGGG I LIKE THIS SONG CUZ LIKE THE HEAVEN I LIKED 567x SO MUCHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH TIKTOK KNOWWW
2025-09-17 07:10:56
14
livinha.my
LIVIsemNHA😜 :
2026-03-11 01:03:38
19
ester.e___
Ester. :
Minha música de entrada da formatura vai ser essa! 😭
2025-11-14 16:42:36
18
de.yup8
Ah Serey🤍 :
2025-11-30 16:46:38
38
divamatapang
★ash_YT★ :
Ayan Yung sounds ng ate ko sa birthday party!!
2025-09-11 11:57:44
18
b_b2_013
Bigບິກ :
2025-09-14 13:20:53
73
josehuru
Kyaw Zin :
please let me bring my man😭
2025-12-31 16:04:23
12
sananfrippe
Sananfrippe :
I love that is so amazing 🥰
2025-07-06 18:14:11
43
waajrindntaaa
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
LDR
2026-02-22 08:20:52
6
yuta353642
.....! :
2025-11-26 12:59:43
6
cris_vi17
🪐 :
la canción me recuerda mucho a ella 😞...
2025-08-20 01:25:24
24
mj667524
mj🩷🩷🩷 :
2025-10-24 20:42:49
5
blondieee720
blondieee720 :
Chatgpt قالي اني اشبه هذي الاغنيه ليش
2026-07-24 03:27:23
4
j._y._m
🩶 :
se la dedico? 😭
2026-06-20 06:30:05
2
_b_prgs157
Pgvs👽 :
Vim por outro vídeo(Seu mês sua música)
2026-05-30 03:17:55
1
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Stuffed Peppers with Beef, Rice & Mushrooms Ingredients👇🏻 For the filling: * 1 lb ground beef * 1 cup rice, rinsed * 1/2 yellow onion, chopped * 2 carrots, shredded * 6 mushrooms, shredded or finely chopped * 3 to 4 garlic cloves, minced * 2 to 3 tbsp tomato paste * 3 to 4 tbsp olive oil, divided * Salt, to taste * Black pepper, to taste * 6 to 8 bell peppers For the sauce: * 4 to 6 cups water, or enough to almost cover up the peppers * 4 to 6 tbsp tomato paste * 4 tbsp olive oil * Salt, to taste * Black pepper, to taste For serving: * Sour cream * Fresh dill or parsley How I made it 👇🏻 1. Cut the tops off the bell peppers and remove the seeds. Save the tops if you want to place them back on while cooking. 2. Heat olive oil in a large pan over medium heat. Add the onion, carrots, mushrooms, and garlic. Cook until softened. 3. Add the ground beef, season with salt and pepper, and cook until mostly browned. 4. Stir in the tomato paste and mix until everything is coated. 5. Add the rinsed rice and another drizzle of olive oil. I like doing this because rice loves oil and it helps the filling stay tender. 6. Stuff the peppers loosely, making sure not to pack them too tightly because the rice will expand as it cooks. 7. Place the stuffed peppers in a large pot. 8. In a separate saucepan, bring the water to a simmer. Stir in the tomato paste, olive oil, salt, and pepper. 9. Pour the sauce over the peppers. 10. Cover and simmer gently for about 45 to 60 minutes, or until the rice is cooked and the peppers are soft. 11. Serve with sour cream, fresh dill, and a little of the tomato sauce from the pot. #homechef #homecooked #EasyRecipe #dinnerinspo #soupmonday
Stuffed Peppers with Beef, Rice & Mushrooms Ingredients👇🏻 For the filling: * 1 lb ground beef * 1 cup rice, rinsed * 1/2 yellow onion, chopped * 2 carrots, shredded * 6 mushrooms, shredded or finely chopped * 3 to 4 garlic cloves, minced * 2 to 3 tbsp tomato paste * 3 to 4 tbsp olive oil, divided * Salt, to taste * Black pepper, to taste * 6 to 8 bell peppers For the sauce: * 4 to 6 cups water, or enough to almost cover up the peppers * 4 to 6 tbsp tomato paste * 4 tbsp olive oil * Salt, to taste * Black pepper, to taste For serving: * Sour cream * Fresh dill or parsley How I made it 👇🏻 1. Cut the tops off the bell peppers and remove the seeds. Save the tops if you want to place them back on while cooking. 2. Heat olive oil in a large pan over medium heat. Add the onion, carrots, mushrooms, and garlic. Cook until softened. 3. Add the ground beef, season with salt and pepper, and cook until mostly browned. 4. Stir in the tomato paste and mix until everything is coated. 5. Add the rinsed rice and another drizzle of olive oil. I like doing this because rice loves oil and it helps the filling stay tender. 6. Stuff the peppers loosely, making sure not to pack them too tightly because the rice will expand as it cooks. 7. Place the stuffed peppers in a large pot. 8. In a separate saucepan, bring the water to a simmer. Stir in the tomato paste, olive oil, salt, and pepper. 9. Pour the sauce over the peppers. 10. Cover and simmer gently for about 45 to 60 minutes, or until the rice is cooked and the peppers are soft. 11. Serve with sour cream, fresh dill, and a little of the tomato sauce from the pot. #homechef #homecooked #EasyRecipe #dinnerinspo #soupmonday

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